Recipes with Quail

Quail – recipe ingredient

Quail is a small bird of the partridge family, the quail is very small, but their meat is very valuable and a number of dishes are cooked from it. Quail can be cooked whole, it can be stuffed, quails are also made from pies, pastes and other dishes. In addition to meat, quail is also valued for eggs, they are not like ordinary chicken, quail eggs are small and spotty, they also cook various dishes, quail eggs are very well suited to hot salads.

Bacon-Wrapped Quail

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.