Red Fish

Red fish - varieties of fish with red meat, red fish are such types of fish as salmon, sockeye salmon, salmon, salmon, chum salmon, trout, and pink salmon. Red fish in cooking is used mainly in fresh or salted form, entering into many recipes of national dishes.

Beetroot Gravlax (Gravadlax)

Beetroot gravlax (gravadlax) - a recipe for salted red fish with beets and dill.

Red fish with vegetables

Red fish with vegetables - a recipe of Armenian cuisine, slightly poached fish stewed with vegetables