Salted Salo

Salted salo - salo without a layer of meat, about 5-7 cm thick, maybe thicker. Salo can be salted in two ways, it can be dry salting or in brine with spices. Salted salo is rarely used in cooking, mainly it is a ready-made product that is served thinly sliced with gray or black bread, but snacks are cooked from it, they are seasoned with borscht.