Borisovsky salad – a Belarusian cuisine recipe, at first glance it seems that the products are not combined, but this is not so.
Recipes with White Fish
White fish – any fish with white meat, such fish include Hake, Cod, Pollock and several other fish. Such fish is very often used in cooking, the meat of these fish is not very pronounced in taste and aroma, so it requires additional spices. Fish with white meat is often used in diet menus.
