Cotechino

Cotechino - recipe ingredient

Cotechino is a fatty pork sausage from northern Italy, which is made from the neck, pork head and cracklings. Pork intestines are filled with spicy minced meat and then dried. The sausage can be sold semi-prepared, then it needs to be cooked for 20-30 minutes, but if not, then it needs to be cooked for 2-3 hours.

Pork sausage with lentils – recipe with photos, Italian cuisine

Pork Sausage with Lentils

Pork sausage with lentils is a recipe from Italian cuisine, a typical dish on the Christmas menu and especially on New Year's Eve.