Recipes with Dried White Mushrooms

Dried white mushrooms – recipe ingredient

Dried white mushrooms are one of the most popular blanks for the winter. Long garlands of dried mushrooms, they are strung on a thread and often stored like that. Usually dried white. Dried white mushrooms retain most of the nutrients and can greatly diversify the diet. From dried white mushrooms, rich broths are cooked, cabbage rolls, dumplings, pies and many more different dishes are cooked with them.

Mushroom borsch with "ears" – recipe with photo, Ukrainian cuisine

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Vegetable fritters with mushrooms - recipe with photo, Jewish cuisine

Vegetable Fritters with Mushrooms

Vegetable fritters with mushrooms - a recipe for Jewish cuisine, such meatballs are very tasty, especially when cold.

Mushroom deviled eggs - recipe with photo, Belarusian cuisine

Mushroom Deviled Eggs

Mushroom deviled eggs - a recipe of Belarusian cuisine, dried porcini mushrooms are used for minced meat.

Mushroom soup with pearl barley – recipe with photo, Belarusian cuisine

Mushroom Soup with Pearl Barley

Mushroom soup with pearl barley – recipe of Belarusian cuisine, mushroom soup is very hearty, with a rich taste.

Chicken chowder – recipe with photo, Belarusian cuisine

Chicken Chowder

Chicken chowder – recipe of Belarusian cuisine, stew is prepared on the basis of chicken and mushroom broth.