Recipes for dishes with filo dough

Filo dough is a very thin stretch dough. The dough is prepared from flour, water and vegetable oil. When preparing the dough, sprinkle it with a mixture of starch and wheat flour. It is not recommended to leave this dough in the air for a long time; it dries very quickly.

Spicy zucchini pie made from phyllo dough - recipe with photos, Greek cuisine

Savory Zucchini Pie Made from Phyllo Dough

Spicy zucchini filo pastry pie - a recipe from Greek cuisine, crispy thin filo pastry with a juicy curd zucchini filling.