Beer Jelly
Beer jelly – as it turns out, jelly can be made not only from fruits.
Pectin is a very useful product when making jelly, jam, confiture, marmalade and many other dishes that need to be gelled. Some fruits and even seaweed have pectin, for example, apples, so when making apple jelly, you do not need to add pectin. You can also make pectin yourself from the same apples at home.