Recipes with Sardine

Sardine – recipe ingredient

The sardine is a small commercial fish. The name may come from the Mediterranean island of Sardinia. In the same Mediterranean Sea, sardines are mainly caught. In cooking, a very popular fish. Broths, soups, sandwiches, salads, cutlets, pates are cooked from sardines. Sardines are also smoked, fried, stewed, baked, boiled, grilled, deep-fried, in the oven and steamed, stuffed.

Grilled Sardines

Grilled sardines are a Moroccan recipe, in Morocco sardines are cooked very often, mostly for a snack.

Sardine Salad

Sardine salad – a Spanish cuisine recipe, such a salad is prepared on the last day of the spring carnival.