Recipes with Turkey

Turkey – recipe ingredient

Turkey is a large pheasant bird, turkey meat is considered dietary, has high palatability and contains a large amount of easily digestible protein. Currently, turkeys are widely bred industrially in a number of countries of the world; this is the second branch of meat poultry farming after the production of broilers. The leader in turkey farming and turkey meat production is the United States.

Christmas Turkey

Christmas turkey – usually use hybrid of a chicken and the domestic turkey or a large broiler chicken.

Turkey Cutlets

Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.