Belarusian Food

Grodno salad – a recipe for Belarusian cuisine, beef for salad must be taken without veins.

Carrot-apple mousse – light airy dessert of Belarusian cuisine.

Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.

Prunes in milk – recipe of Belarusian cuisine, milk is baked to the state of fermented baked milk.

Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.

Apple kvass – recipe of Belarusian cuisine, it is best to use dry yeast in this drink.