Belarusian Cuisine – Page 2

Egg Roll with Potatoes

Egg roll with potatoes - a recipe for Belarusian cuisine, egg roll is an original and very simple snack.

Buckwheat Drachena

Buckwheat drachena - a recipe for Belarusian cuisine, the dough in drachen is not completely approached, but slightly sour.

"Knots" Cookies

"Knots" cookies - a recipe of Belarusian cuisine, crispy cookies, which are cooked in a large amount of vegetable oil.

Tsibriki Potato Fritters

Tsibriki potato fritters - a recipe of Belarusian cuisine, tsibriki can be served both as a side dish and as an independent dish.

Smazhenka

Smazhenka - a small pizza, a recipe for Belarusian cuisine, yeast dough can be prepared, or you can use a store-bought one.

Machanka

Machanka is a recipe of Belarusian cuisine, this dish is usually served with pancakes and pickled vegetables.

Oatmeal Fritters with Mushroom Sauce

Oatmeal fritters with mushroom sauce - a recipe for Belarusian cuisine, mushrooms are best taken with chanterelles.

Cutlets "Tenderness"

Cutlets "Pyashchota" - a tender, juicy fish fillet cutlet.

Sorcerers

Sorcerers is a traditional dish of Belarusian cuisine made from potatoes and minced meat.

Draniki - recipe with photo, Belarusian cuisine

Draniki (Potato Fritters)

Draniki, like many other dishes of Belarusian cuisine, is traditionally made from potatoes.

Gomel-Style Stuffed Liver

Gomel-style stuffed liver is a national dish of Belarusian cuisine, a wonderful appetizer for the holiday.

Potatoes stuffed with liver - recipe with photo, Belarusian cuisine

Potatos Stuffed with Liver

Potatoes stuffed with liver - a dish of Belarusian cuisine, stuffed potatoes are prepared very quickly.

Potato roll with eggs and onions - recipe with photo, Belarusian cuisine

Potato Roll with Egg and Onion

Potato roll with eggs and onions - a recipe of Belarusian cuisine, potato dough roll turns out to be very tender.

Potato Casserole with Mushrooms

Potato casserole with mushrooms - a recipe for Belarusian cuisine, mushrooms can be taken fresh or dried

Zrazy with Liver

Zrazy with liver - a recipe of Belarusian cuisine, oven-baked zrazy can be served with salad, boiled potatoes and sauce.

Beef Heart Stewed with Vegetables

Beef heart stewed with vegetables - a recipe for Belarusian cuisine, you can stew the heart in a brazier.

Cold Beetroot Soup (Hladnik)

Cold beetroot soup (Hladnik) – Belarusian cuisine recipe, hladnik is cooked on beetroot kvass.

Potato Soup with Dumplings

Potato soup with dumplings – a recipe for Belarusian cuisine, a light and tasty soup, it can be cooked on water or chicken broth.

Mushroom Soup with Pearl Barley

Mushroom soup with pearl barley – recipe of Belarusian cuisine, mushroom soup is very hearty, with a rich taste.

Fish Hodgepodge

Fish hodgepodge – a recipe for Belarusian cuisine, any white fish is well suited for such a hodgepodge.

Pumpkin Soup (Garbuzok)

Pumpkin Soup (Garbuzok) – recipe for pumpkin soup of Belarusian cuisine with the addition of whey and celery greens.

Chicken Chowder

Chicken chowder – recipe of Belarusian cuisine, stew is prepared on the basis of chicken and mushroom broth.

Zhur

Zhur – Belarusian national dish of strained oatmeal infusion.

Beet Salad with Herring

Beet salad with herring – the recipe for Belarusian salad is very simple, mayonnaise can be replaced with sour cream.

Belarusian Cuisine – Page 2

Various Recipes