B – bananas, bacon, broccoli

Beef Lung

Beef lung is used in the preparation of fillings for pies, it makes a wonderful sausage and excellent roast.

Beef Neck

Beef neck is the portion of the beef carcass that is attached to the neck. Beef neck is ideal for stewing, goulash or grilling.

Beef Tail

Beef tail - cattle tail cut free from skin, beef tail includes, along with meat and bones, a large amount of connective tissue with a high content of collagen

Beef Tenderloin

Beef tenderloin – the best and most expensive part of beef carcass, located in the back hypochondrium.

Beet Kvass

Beet kvass is a nutritious fermented drink that can help with digestive problems.

Beet Leaves

Beet leaves – are beetroot leaves that remain as a secondary product when breeding these plants to produce roots.

Beets

Beets - a whole family of plants, which, among others, includes ordinary beets, sugar beets and fodder beets.

Bell Pepper

Bell pepper or sweet pepper – varieties of capsicum, characterized by a sweet taste.

Bilberries

Bilberry - berries and leaves are used in medicine, bilberries are used as food and for making liqueurs, jelly, jam, pies.

Biscuits

Biscuits are a small, low-moisture confection made from various types of dough.

Black Pepper

Black pepper (lat. Pepper black) is a perennial climbing plant of the pepper family, the homeland of black pepper is the Malabar Islands.

Black Radish

Black radish is the most bitter, but the most useful, most of all, this radish is used in home medicine.

Black Sesame

Black sesame comes from Africa, at the moment, sesame is also cultivated in India, Pakistan, China, Central Asia, the Mediterranean countries.

Black Tea

Black tea is a type of tea that undergoes complete fermentation within two weeks to a month.

Blackcurrant

Blackcurrant - small black fruits growing in clusters, blackcurrant is used in cooking.

Blood Sausage

Blood sausage is a special type of sausage, the main ingredient in blood sausage is beef or pork blood.

Blue Cheese

Blue cheese - cheese in the production of which special mold cultures are added to the curd mass.

Bourbon

Bourbon is a type of whiskey produced in the USA, mainly from corn and has a golden color and a long aftertaste.

Brandy

Brandy is a strong alcoholic drink made from grapes or other fruits, usually the brandy name means a drink made from grapes that is cognac-compatible but not made in France.

Bread

Bread is a dough made from flour, water and other ingredients, processed using baking, frying or steaming.

Bread Kvass

Bread kvass is a sour drink, a carbonated drink, which is prepared on the basis of fermentation from flour and malt or from dry rye bread.

Breadcrumbs

Breadcrumbs - crumbs of dried white bread, used to cook fried dishes of meat, fish and vegetables.

Broccoli

Broccoli (lat. Brassica oleracea) is an annual vegetable plant in the Cabbage family.

Broth

Broth is a liquid formed during the boiling of vegetables, meat, poultry or fish.