Walnut – Page 3

Page 3 of ingredient walnut, which includes many recipes of dishes with this ingredient.

Various Recipes

Stuffed kiwi – American cuisine recipe, dessert is very suitable for the holiday - no need to mess with pastries.

Black Radish Dessert – one of the recipes of Jewish cuisine, prepared on the basis of radish and honey.

Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.

Honey with Nuts – a recipe for Uzbek sweets made from honey with crushed walnuts, served with tea.

Halvaitar – a national dish of Uzbek cuisine, no tea party in Uzbekistan is complete without sweets.

Nougat – a confection of Italian cuisine, although the French dispute this fact, nougat is made from walnuts.

Cake "Hercules" – a recipe for a cake that consists of two sand layers.

Homemade Turkish delight is a tender Turkish sweet made from sugar and starch with nuts and cocoa. A simple recipe with photo and useful tips.

Walnut truffles – a Greek cuisine recipe, molded truffles can be sprinkled not only with ground nuts, but also with grated chocolate.

Biscuit cake with butter-nut cream – confectionery recipe, you can use any nuts.

Satsivi Sauce used in the preparation of meat and fish dishes, satsivi is also used for poultry and vegetable dishes.

Green tomato salad for the winter – Georgian cuisine recipe, if you do not like cilantro, then it can be replaced with parsley in this recipe.

Green tomato salad – Georgian cuisine recipe, this salad is cooked with walnuts.