Walnut | Kashevar

Thin Walnut Cake

Thin walnut cake - a recipe for making a confectionery product, the cake is very tasty.

Powidla Semolina Pudding (Povidlyanka)

Powidla semolina pudding (Povidlyanka) - a pie that is cooked on the basis of jam and semolina, you can take any jam for the pie to your taste.

Potato Börek

Potato börek is a Turkish cuisine recipe, potato berek is served hot.

Bread Stuffed Turnip

Bread stuffed turnip - you can serve such a dish with sweet cream

Lean Beaten Gingerbread

Lean beaten gingerbread an old recipe in which the dough for gingerbread is not kneaded, but knocked out.

German-Style Charlotte Apple Pie

German-style charlotte apple pie - a recipe for German cuisine, for charlotte you can take ready-made crackers, or you can use bread.

Gogoși

Gogoși - cookies made from shortbread dough with nuts and berries, a dish according to the recipe of Moldovan cuisine.

Cookies "Aman's Ears" - recipe with photo, Jewish cuisine

"Aman's Ears" Cookies

Cookies "Aman's Ears" - a dish of Jewish cuisine, a flour product, delicious pastries from the cuisine of Israel.

Scrambled Eggs with Walnuts

Scrambled eggs with walnuts - a recipe for Georgian cuisine, nuts for this dish must be taken with walnuts.

"Baklava" Cookies

"Baklava" cookies - a recipe of Bulgarian cuisine, cookies are made from puff pastry stuffed with walnuts and sugar.

Pea Nuts

Pea nuts in Armenia are prepared from such peas as chickpeas - it gives this dish a richer taste.

Armenian Bean and Walnut Pate

Armenian bean and walnut pate is a recipe for Armenian cuisine, no one will ever say that there is no meat in the pate.

Pumpkin Oat and Honey Muffins

Pumpkin oat and honey muffins are a recipe for American cuisine; a lot of pumpkin pastries are prepared for the celebration of Halloween.

Baklava

Baklava is a recipe of Azerbaijani cuisine, baklava is a festive dish that is prepared for Novruz.

Zucchini and Eggplant Under the Crust

Zucchini and eggplant under the crust - a recipe for Azerbaijani cuisine, the dish is cooked from fresh or frozen vegetables.

Chicken stewed with walnuts (Guruli)

Chicken stewed with walnuts (Guruli) - a recipe for Georgian cuisine, chicken can be replaced with turkey.

Chicken Satsivi

Chicken satsivi is a national dish of Georgian cuisine, served with gomi - corn porridge.

Meatloaf with Mushrooms and Walnuts

Meatloaf with mushrooms and walnuts - a recipe for Bulgarian cuisine, the roll can be served with boiled potatoes.

Pea Soup with Nuts

Pea soup with nuts – recipe of Armenian cuisine, thanks to the nuts, the soup acquires an interesting taste.

Tarator

Tarator – a national dish of Bulgarian cuisine, tarator is prepared in summer in hot weather and served cold.

Meat Soup with Aromatic Spices (Kharcho)

Meat soup with aromatic spices (Kharcho) – a national dish of Georgian cuisine, the literal translation of the word “kharcho” is beef soup.

Swedish Salad with Veal Liver

Swedish salad with veal liver – Swedish dish recipe, very interesting and unexpectedly tasty salad.

Boiled Potatoes with Nuts

Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.

Celery Salad

Mexican celery salad is very healthy and very easy to cook.

Walnut – Page 2

Various Recipes