Pumpkin Marmalade
1 hour 30 min. Recipe Yield:
1.2 kg Difficulty:
Medium recipe
Pumpkin Marmalade – pumpkin dessert recipe with liquor and lemon juice. Marmalade can be prepared from any fruits and vegetables. For extra flavor, cinnamon, vanilla or other spices are added to the marmalade. The pumpkin itself is very sweet. To prevent marmalade from becoming cloying, you should add lemon juice to it to balance the taste. After cooking, marmalade can be sprinkled with powdered sugar or covered with melted chocolate.
Recipe Ingredients
Cooking Recipe
The pumpkin marmalade recipe is very easy to prepare. Cut the pumpkin into slices, remove the seeds and cut off the peel. The pumpkin skin is best peeled with a vegetable peeler. Cut the slices into small pieces and boil. Pumpkin can also be baked in the oven, but then you don’t need to cut the skin, but remove it after baking.
Let the jelly cool slightly, add liquor, Amaretto is best for pumpkin, and mix. Moisten the silicone mold with water and fill with marmalade. Place the form with marmalade in the refrigerator and let it harden, and then take it out and sprinkle with powdered sugar, if desired.