Pumpkin Marmalade

Pumpkin Marmalade – recipe with photo, dessert
Rating: 3.7 Votes: 30
Cooking Time:
1 hour 30 min.
Recipe Yield:
1.2 kg
Difficulty:
Medium recipe

Pumpkin Marmalade – pumpkin dessert recipe with liquor and lemon juice. Marmalade can be prepared from any fruits and vegetables. For extra flavor, cinnamon, vanilla or other spices are added to the marmalade. The pumpkin itself is very sweet. To prevent marmalade from becoming cloying, you should add lemon juice to it to balance the taste. After cooking, marmalade can be sprinkled with powdered sugar or covered with melted chocolate.

Recipe Ingredients

Pumpkin 1 kg
Sugar 500 g
Gelatin 75 g
Liquor 3 tbsp
Lemon Juice 4 tbsp

Cooking Recipe

The pumpkin marmalade recipe is very easy to prepare. Cut the pumpkin into slices, remove the seeds and cut off the peel. The pumpkin skin is best peeled with a vegetable peeler. Cut the slices into small pieces and boil. Pumpkin can also be baked in the oven, but then you don’t need to cut the skin, but remove it after baking.

Prepare mashed potatoes from boiled pumpkin with a blender, and then wipe through a sieve.

Add sugar and lemon juice to the grated pumpkin, mix and put on a slow fire. Pour gelatin with cold water and set aside to swell. When the sugar is completely dissolved, stirring occasionally, cook pumpkin puree until thickened, and then add gelatin. The gelatin should completely dissolve.

Let the jelly cool slightly, add liquor, Amaretto is best for pumpkin, and mix. Moisten the silicone mold with water and fill with marmalade. Place the form with marmalade in the refrigerator and let it harden, and then take it out and sprinkle with powdered sugar, if desired.