Apples – Page 3

Page 3 of ingredient apples, which includes many recipes of dishes with this ingredient.

Various Recipes

Apples in wine – recipe with photo, Bulgarian cuisine

Apples in Wine

Apples in wine – recipe for Bulgarian cuisine, for this dessert it is better to take dense apples with sourness.

Apples stuffed with rice and raisins – recipe with photo, Moldovan cuisine

Apples Stuffed with Rice and Raisins

Apples stuffed with rice and raisins – Moldovan cuisine recipe, this dish is very easy to cook.

Apple Dessert – recipe with photo, dessert

Apple Dessert

Apple Dessert – airy and light dish based on egg whites, apples and sugar.

Apple kvass – recipe with photo, belarusian cuisine

Apple Kvass

Apple kvass – recipe of Belarusian cuisine, it is best to use dry yeast in this drink.

Apple butter – recipe with photo, Ukrainian cuisine

Apple Butter

Apple butter – a recipe for Ukrainian cuisine, jam from apples is prepared, probably, in every country.

Pastila with Egg Whites – recipe with photo, dessert

Pastila with Egg Whites

Pastila with Egg Whites – recipe for apple preparation and dessert.

Smokva or apple marmalade – recipe with photo, dessert

Smokva or Apple Marmalade

Smokva or apple marmalade – a dessert that was prepared in autumn.

Green chutney – recipe with photo, Indian cuisine

Green Chutney

Green chutney – national Indian sauce, ready-made chutney is kept in the refrigerator.

Curry Sauce – recipe with photo, Indian cuisine

Curry Sauce

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.

Brined apples – recipe with photo, Ukrainian cuisine

Brined Apples

Brined apples – recipe for Ukrainian cuisine, sweet and sour apples are well suited for brined.