Cucumbers – Page 3

Page 3 of ingredient cucumbers, which includes many recipes of dishes with this ingredient.

Various Recipes

Cold Soup with Sour Milk (Chalop)

Cold soup with sour milk (Chalop) – Uzbek cuisine recipe, soup is similar to okroshka, only without meat, potatoes and eggs.

Thick Fish Soup with Dumplings

Thick fish soup with dumplings – German cuisine recipe, one of the types of thick soups

Tarator

Tarator – a national dish of Bulgarian cuisine, tarator is prepared in summer in hot weather and served cold.

Cold Soup on Bread Kvass (Okroshka)

Cold Soup on Bread Kvass (Okroshka) – cold soup based on bread kvass, with the addition of vegetables and boiled meat.

Gazpacho

Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.

Grilled Eggplant and Tomato Salad

Grilled eggplant and tomato salad – a Turkish cuisine recipe, such a salad is served with the main course of rice, that is, pilaf.

Baked Chicken Salad

Baked chicken salad – Indian cuisine recipe, chicken meat can not only be baked.

Summer Salad with Egg

Summer salad with egg – Georgian cuisine recipe, the composition of the salad includes not only tomatoes and cucumbers.

Sardine Salad

Sardine salad – a Spanish cuisine recipe, such a salad is prepared on the last day of the spring carnival.

Salad with Bacon and Croutons (BLT)

Salad with bacon and croutons in England, this recipe has become a classic and has received an abbreviated name - BLT.

Assorted Vegetables for the Winter

Assorted vegetables for the winter – a recipe for Moldovan cuisine, in winter such a salad in the form of an assorted vegetable is good as a side dish for meat.