Recipes with Cucumbers

Garden mix – vegetables preservation recipe for the winter, an assortment of vegetables that go very well with each other.

Cold borscht with kefir – a Belarusian cuisine recipe, kefir is mixed with water, boiled beets, fresh cucumbers and herbs.

Green buckwheat salad – a food recipe for raw foodists green buckwheat with vegetables and spices.

Frozen cucumbers – food preservation recipe for the winter, before freezing, the cucumbers are washed and cut or tinder on a coarse grater.

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Cucumbers in grape leaves – food preservation recipe for the winter, it's almost two in one, dolma can be made from grape leaves.

Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.

Fresh vegetable salad with meat – an Uzbek cuisine recipe, such an unpretentious salad is simple and at the same time satisfying.

Soy noodles with mushroom sauce – a Chinese cuisine recipe, soy noodles are very tasty, they are easy and quick to cook.

Shopska salad for those who like light and hearty salads in the summer.

Quick Salted Cucumbers – an Uzbek cuisine recipe, stuffed cucumbers are poured with tomato juice and after 2 days are ready.

Peking duck is a classic Chinese recipe, it is a very tasty dish, a Peking duck is being cooked for more than one day.

Tzatziki is a traditional Greek recipe, cooked on the basis of thick yogurt, cucumbers and greens, best served cold.

Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Liver cake - a recipe of Ukrainian cuisine, liver cake is light and airy beef liver cakes with cabbage, potatoes and onions.

Puff pastry tubes with beef and vegetables - an Italian recipe, puff pastry with fried beef and crispy vegetables.

Ezme is a national Turkish vegetable snack made from tomatoes, sweet peppers, cucumbers and spicy tomato paste.

Choban-govurma - a recipe for Azerbaijani cuisine, if you do not like lamb, you can replace it with beef.

Cold beetroot soup (Hladnik) – Belarusian cuisine recipe, hladnik is cooked on beetroot kvass.

Cold soup with sour milk (Chalop) – Uzbek cuisine recipe, soup is similar to okroshka, only without meat, potatoes and eggs.

Thick fish soup with dumplings – German cuisine recipe, one of the types of thick soups

Tarator – a national dish of Bulgarian cuisine, tarator is prepared in summer in hot weather and served cold.