Sugar | Kashevar

Whole Strawberry Jam

Whole strawberry jam – a food preservation recipe for the winter, strawberry jam can be made in several ways, but this one is the simplest and easiest.

Black Currant Grated with Sugar

Black currant grated with sugar – food preservation recipe for the winter, fresh currants are ground with sugar, you get a live jam.

Tsubu-An Sweet Bean Paste

Tsubu an sweet bean paste – a Japanese cuisine recipe, this pasta is used to cook the filling for Mochi cakes.

Apricot Compote

Apricot compote – food preservation recipe for the winter, slices of slightly unripe apricots are poured with sugar syrup, and then sterilized.

Black Currant Jam

Black currant jam – food preservation recipe for the winter, currant jam is cooked by boiling, grinding and then cooking with sugar.

Red Currant Jam

Red currant jam – food preservation recipe for the winter, you need to pour less sugar for jam than red currants.

Candied Watermelon Rinds

Candied watermelon rinds – a food preservation recipe for the winter, cut the peel from the watermelon peels, boil in sugar syrup, and then dry.

Five-minute Blackcurrant Jam

Five-minute blackcurrant jam – food preservation recipe for the winter, the less currant jam is cooked, the more vitamins are preserved.

Mint Jam

Mint jam – food preservation recipe for the winter, it is not only tasty, but also healthy, mint with lemon and sugar is a good substitute for cough syrup.