Sugar – Page 3

Page 3 of ingredient sugar, which includes many recipes of dishes with this ingredient.

Various Recipes

Black currant grated with sugar – recipe with photo, food preservation for the winter

Black Currant Grated with Sugar

Black currant grated with sugar – food preservation recipe for the winter, fresh currants are ground with sugar, you get a live jam.

Tsubu an sweet bean paste – recipe with photo, Japanese cuisine

Tsubu-An Sweet Bean Paste

Tsubu an sweet bean paste – a Japanese cuisine recipe, this pasta is used to cook the filling for Mochi cakes.

Apricot compote – recipe with photo, food preservation for the winter

Apricot Compote

Apricot compote – food preservation recipe for the winter, slices of slightly unripe apricots are poured with sugar syrup, and then sterilized.

Black currant jam – recipe with photo, food preservation for the winter

Black Currant Jam

Black currant jam – food preservation recipe for the winter, currant jam is cooked by boiling, grinding and then cooking with sugar.

Red currant jam – recipe with photo, food preservation for the winter

Red Currant Jam

Red currant jam – food preservation recipe for the winter, you need to pour less sugar for jam than red currants.

Candied watermelon rinds – recipe with photo, food preservation for the winter

Candied Watermelon Rinds

Candied watermelon rinds – a food preservation recipe for the winter, cut the peel from the watermelon peels, boil in sugar syrup, and then dry.

Five-minute blackcurrant jam – recipe with photo, food preservation for the winter

Five-minute Blackcurrant Jam

Five-minute blackcurrant jam – food preservation recipe for the winter, the less currant jam is cooked, the more vitamins are preserved.

Mint jam – recipe with photo, food preservation for the winter

Mint Jam

Mint jam – food preservation recipe for the winter, it is not only tasty, but also healthy, mint with lemon and sugar is a good substitute for cough syrup.

Apricot jam – recipe with photo, food preservation for the winter

Apricot Jam

Apricot jam – food preservation recipe, jam is prepared from grated apricots and sugar with further boiling.

Marshmallow – recipe with photo, American cuisine

Marshmallow

Marshmallow – a favorite treat for all American kids, yes, probably, and not only children.

Meringues – recipe with photo, French cuisine

Meringues

Meringues – a French cuisine recipe, a sweet dessert, meringues are made from egg whites and sugar.

Cinnamon apple pie - recipe with photo, baked

Cinnamon Apple Pie

Cinnamon apple pie - very airy and light, with a pleasant aroma of cinnamon, a wonderful addition to tea or coffee.

Scones - recipe with photo, British cuisine

Scones

Scones are English buns that are served with tea, after being cut lengthwise and smeared with butter, jam or preserves.

Fondant – recipe with photo, basic recipes

Fondant

Fondant – base product recipe, fondant is used in the preparation of various confectionery products.

Melon jam – recipe with photo, Uzbek cuisine

Melon Jam

Melon jam – a recipe for Uzbek cuisine, for jam it is better to take hard, unripe varieties of melons, so the slices will not turn into porridge.