Drinks – Page 3

Page 3 of category drinks, which includes many different recipes of this type of dishes.

Various Recipes

Coffee Frappe – a Greek cuisine recipe, Coffee Frappe is made from instant coffee, sugar, water and ice with the addition of milk or cream.

Latte – drink of Italian cuisine, translated as coffee with milk, warm milk is whipped into a lush foam and poured with brewed coffee.

Milkshake with raspberries – a Turkish cuisine recipe, a cocktail is often served warm, but it is also very tasty when cold.

Sbiten – a recipe for a drink, which in our time is prepared on the basis of wine.

Cocktail kobler from quince – a recipe for American cuisine, a cocktail is very healthy and must be cooked immediately before serving.

Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.

Beet kvass – the recipe is very healthy, you can drink it or make beetroot soup with it.

Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.

Ayran – a recipe for the national drink of Uzbekistan, refreshing drink made from sour milk.

Banana shake – an Indian drink made from a very ripe banana and milk.

Turkish coffee cooked in a special container called cezve, with the addition of salt.

Hot Chocolate in Mexico, it is prepared with spices, sometimes sprinkled with ground cinnamon when served.

Apple kvass – recipe of Belarusian cuisine, it is best to use dry yeast in this drink.

Swedish tea – recipe for one of swedish national drinks.