Soup Recipes

Chicken chowder – recipe of Belarusian cuisine, stew is prepared on the basis of chicken and mushroom broth.

Soup with dumplings, noodles and meatballs (Ugra Chuchvara) – national Uzbek dish, which includes dumplings, noodles and meatballs.

Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.

Chikhirtma – georgian cuisine recipe, chikhirtma - light, but at the same time hearty soup.

Ukha ordinary from sea fish – traditional recipe for cooking dishes of Russian cuisine.

Onion soup – first course, traditional french cuisine recipe.

Borscht with meat and pampushka – одно из национальных блюд и визитная карточка украинской кухни.

Puree soup, an Italian main course, can be served with chopped herbs and crunchy croutons.

Greek carrot soup – national dish of Greek cuisine.

Zhur – Belarusian national dish of strained oatmeal infusion.

Rabbit soup with dumplings – one of the recipes of American cuisine, an old indeytsy dish.

Rassolnik – Russian dish, soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.

Soup with chickpeas and beans – an interesting and original Moroccan dish with the addition of a large amount of greens.

Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.