Cold Borscht with Kefir Cold borscht with kefir – a Belarusian cuisine recipe, kefir is mixed with water, boiled beets, fresh cucumbers and herbs.
Pea Soup with Carrots Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling
Shurpa-Kainatma Shurpa-kainatma – an Uzbek cuisine recipe, vegetables for shurpa are cut in large pieces, potatoes are cut in half.
Armenian Easter Soup (Vozpiapur) Armenian Easter Soup (Vozpiapur) – an Armenian cuisine recipe, the soup is very hearty, thick, rich, this soup is often prepared for Zatik (Easter).
Easter Chicken Soup Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets.
Mushroom Borsch with "Ears" Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.
Khash Khash – a traditional recipe of Armenian cuisine, khash is very good in the cool season, khash is served for breakfast.
Jamie Oliver's Tomato Soup Tomato soup (papa pamadora) - Jamie Oliver's recipe, it's best to use ripe tomatoes for this soup.
Udon Noodles in Soup (Ankake Udon) Udon noodles in soup (Ankake Udon) – Japanese cuisine recipe, soup keeps warm for a long time due to cornmeal.
Soup with Crab Sticks (Osumashi) Soup with crab sticks (Osumashi) – a Japanese cuisine recipe, this soup is often served with sushi.
Dashi Broth Dashi broth – a recipe for Japanese cuisine, in Japan, a lot of dishes are cooked on the basis of dashi.
Lentil Chowder Lentil chowder – French cuisine recipe, for soup you can take any part of chicken or chicken.
Lentil Soup with Croutons Lentil soup with croutons – a recipe for Turkish cuisine, maybe the soup looks not very beautiful, but very tasty.
Nettle Soup Nettle soup – nettle soup recipe can be used to make a number of dishes, from salad to soup.
Broth with Omelette Broth with omelette – a recipe for Moldovan cuisine, boiled chicken can be served separately or cooked as a separate dish.
Soup in Fish Broth with Roots Soup in fish broth with roots – a recipe for Moldovan cuisine, the soup is light in taste and can be consumed even cold.
Cold Beetroot Soup (Hladnik) Cold beetroot soup (Hladnik) – Belarusian cuisine recipe, hladnik is cooked on beetroot kvass.
Potato Soup with Dumplings Potato soup with dumplings – a recipe for Belarusian cuisine, a light and tasty soup, it can be cooked on water or chicken broth.
Mushroom Soup with Pearl Barley Mushroom soup with pearl barley – recipe of Belarusian cuisine, mushroom soup is very hearty, with a rich taste.
Potato Soup with Croutons Potato soup with croutons – French cuisine recipe, very easy to cook potato soup.
Cold Soup with Sour Milk (Chalop) Cold soup with sour milk (Chalop) – Uzbek cuisine recipe, soup is similar to okroshka, only without meat, potatoes and eggs.
Soup with Meatballs and Chickpeas Soup with Meatballs and Chickpeas) – uzbek cuisine recipe noodles for soup can be cooked in advance.
Chicken Soup with Homemade Noodles Chicken soup with homemade noodles – Uzbek cuisine recipe, fragrant and delicious soup.
Thick Soup with Millet Thick soup with millet – Uzbek cuisine recipe, low-fat lamb or beef soup is prepared.