S – strawberry, sugar

Salted Sprat

Salted sprat is a small fish from the herring family, such fish is salted in brine or marinated with the addition of spices.

Salted Tomatoes

Salted tomatoes - a product prepared by salting, there are many ways how and with what spices to salt tomatoes.

Sardine

The sardine is a small commercial fish, the name may come from the Mediterranean island of Sardinia.

Sardines in Oil

For the first time, sardines in oil were cooked in France from small fish of the herring family.

Sauerkraut

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.

Sausages

Sausages – small-sized sausages in a shell made of natural gut, filled with raw minced meat with spices.

Savoy Сabbage

Savoy cabbage is a type of cabbage with corrugated leaves, loose and tender.

Semolina

Semolina - cereal from wheat grains of the so-called high-quality grinding with an average particle diameter of 0.25 to 0.75 mm

Sesame

Sesame (lat. Sesame) - an annual plant of the Sesame genus, about 10 species of this plant are counted. Sesame grows no more than 1.5 meters.

Sesame Oil

Unrefined cold pressed sesame oil has a pronounced aroma of sesame and has a pleasant taste.

Shallot

Shallot (lat. Allium ascalonicum) is one of the varieties of onions, a close relative of onions.

Sheep Milk Cheese

Sheep milk cheese - cheese made from sheep's milk, such cheeses can be hard, semi-hard and soft.

Shell Pasta

Shell pasta, one of the types of pasta, shells are cooked from flour of a larger grinding with the addition of eggs or egg powder.

Sherry

Sherry or sherry, a Spanish fortified wine, is made from various varieties of white grapes and has a unique taste and aroma.

Shichi-mi Togarashi

Shichi-mi Togarashi is a Japanese condiment made from a mixture of peppers.

Shortbread Cookies

Shortbread cookies – a small confectionery baked from dough.

Shrimps

Shrimps are crustaceans that are common in the seas of the world.

Sichuan Pepper

Sichuan pepper - dried fruits of some species of the Zanthoxylum family Rutovye.

Silver Carp

Silver carp is a fish of the carp family, the meat of silver carp, tender and fatty, it is very often used in diet food.

Silver Carp Head

Silver carp head is a part of fish that is used separately from the carcass in cooking.

Smalec

Smalec - pork fat is extracted from the perineal part of the pork carcass, smalec is reheated, similarly to butter.

Small Chickens

Small chickens - a chicken weighing up to 1 kg, approximately 700-800 g.

Smoked cheese Gouda

Smoked cheese Gouda - the basis of this type of cheese is a hard Dutch cheese made from cow's milk.

Smoked Chicken Wings

Smoked chicken wings - pre-marinated chicken wings are smoked in the cupboard or on the grill.