Potatoes | Kashevar

Moldovan Rooster Soup

Moldovan rooster soup – a recipe for Moldovan cuisine, homemade rooster soup turns out to be very tasty and rich.

Fish Hodgepodge

Fish hodgepodge – a recipe for Belarusian cuisine, any white fish is well suited for such a hodgepodge.

Sausage Soup with Vegetables

Sausage soup with vegetables – a German cuisine recipe, this soup is best cooked in the winter season, it is very satisfying.

Soup on Bread Kvass with Chicken Offal

Soup on bread kvass with chicken offal – recipe of Moldovan cuisine, borscht is very interesting and tasty, light and at the same time satisfying.

Chickpea Soup with Fish Balls

Chickpea soup with fish balls – a recipe for Azerbaijani cuisine, for fish meatballs it is better to take stugeron, stellate sturgeon or salmon.

Vegetable Soup with Wheat Groats "Krchik"

Vegetable soup with wheat groats "Krchik" – Armenian cuisine recipe, the soup is made from sauerkraut and is a bit like borscht.

Pea Soup with Nuts

Pea soup with nuts – recipe of Armenian cuisine, thanks to the nuts, the soup acquires an interesting taste.

Sorrel and Leek Soup

Sorrel and leek soup – рецепт английской кухни, подают суп-пюре в горячем виде со сливками.

Pumpkin Puree Soup

Pumpkin puree soup – French cuisine recipe with potatoes, milk and spices.

Potato Soup with Milk

Potato soup with milk – a dish of Jewish cuisine, the soup is thick, rich and tasty.

Soup Curry

Soup curry – Indian cuisine recipe, fragrant, thick and very tasty curry soup will not leave anyone indifferent.

Cold Sorrel Soup

Cold sorrel soup – a dish of Jewish cuisine, a simple and light summer soup seasoned with sour cream if desired.

Soup with Brisket and Beans (Chorba)

Soup with brisket and beans (Chorba) – this is a hearty and very tasty Moldovan soup.

Cold Soup on Bread Kvass (Okroshka)

Cold Soup on Bread Kvass (Okroshka) – cold soup based on bread kvass, with the addition of vegetables and boiled meat.

Chicken Chowder

Chicken chowder – recipe of Belarusian cuisine, stew is prepared on the basis of chicken and mushroom broth.

Soup with Dumplings, Noodles and Meatballs (Ugra Chuchvara)

Soup with dumplings, noodles and meatballs (Ugra Chuchvara) – national Uzbek dish, which includes dumplings, noodles and meatballs.

Lagman

Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.

Ukha Ordinary from Sea Fish

Ukha ordinary from sea fish – fish soup with added vegetables and lemon.

Borscht with Meat and Pampushka

Borscht with meat and pampushka – одно из национальных блюд и визитная карточка украинской кухни.

Carrot Puree Soup with Green Onions

Puree soup, an Italian main course, can be served with chopped herbs and crunchy croutons.

Greek Carrot Soup

Greek carrot soup – national dish of Greek cuisine.

Rassolnik

Rassolnik – soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.

Potato Salad with Herbs

Potato Salad with Herbs – salad is better to fill with unrefined oil.

Warm Vegetable Salad with Pearl Barley

Warm vegetable salad with pearl barley – Ukrainian cuisine recipe, pearl barley can be replaced with rice.

Potatoes – Page 8

Various Recipes