Baking and Desserts

Sour Cream Dessert

Sour cream dessert – a delicious dessert, often with fresh berries added.

Chocolate Mousse

Chocolate Mousse – one of the great desserts from French chefs.

Tangerines in Syrup

Tangerines in Syrup (kinkan kanro-ni) – a Japanese cuisine recipe, this is a kind of dessert that has a sweetish, bitter taste, with a delicate aroma of anise.

Cranberry Mousse

Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.

Gingerbread House

Gingerbread house – a recipe for German cuisine, it is very good to decorate a house with children - they will like it.

Nougat

Nougat – a confection of Italian cuisine, although the French dispute this fact, nougat is made from walnuts.

Black Forest Cherry Cake

Black Forest cherry cake – German cuisine recipe, airy, delicate and very tasty cake with cherry liqueur.

Pumpkin Cheesecake with Cinnamon

Pumpkin cheesecake with cinnamon – American cuisine recipe, delicate layered cheesecake.

Cake "Hercules"

Cake "Hercules" – a recipe for a cake that consists of two sand layers.

Cake "Potato"

Cake "Potato" – a recipe for a simple and delicious cake that even a child can cook.

Orange Honey Cake

Orange honey cake – recipe for English cuisine, airy, soaked in a delicate cream with orange flavor, cake.

Turkish Delight – recipe with photo, Turkish cuisine

Turkish Delight (Rahat-Lokum)

Homemade Turkish delight is a tender Turkish sweet made from sugar and starch with nuts and cocoa. A simple recipe with photo and useful tips.

Walnut Truffles

Walnut truffles – a Greek cuisine recipe, molded truffles can be sprinkled not only with ground nuts, but also with grated chocolate.

Devil's Dessert Cake

Devil's dessert cake – a recipe for American cuisine, no one can resist such a dessert, even the devil.

Chocolate Roll with Chocolate Buttercream

Chocolate roll with chocolate buttercream – this recipe is for people who love chocolate very much.

Egg White Cream Marmalade Tartlets

Egg white cream marmalade tartlets – cake recipe, very popular and delicious.

Biscuit Cake with Butter Chocolate Cream

Biscuit cake with butter chocolate cream – a recipe for a very tasty confectionery, an airy biscuit with condensed milk cream.

Biscuit Cake with Butter-Nut Cream

Biscuit cake with butter-nut cream – confectionery recipe, you can use any nuts.

Cheesecake New York

Cheesecake New York – recipe for the famous delicate Philadelphia cheese dessert, this dessert is impossible to resist.

Fondant

Fondant – base product recipe, fondant is used in the preparation of various confectionery products.

Leningradsky Cake

Leningradsky cake – a recipe for a delicious confectionery product, the cakes should not be overdried during baking, otherwise the cake will be hard.

Chocolate Fondant

Chocolate fondant – a recipe for Italian cuisine, fondant is somewhat reminiscent of a chocolate cake with a liquid filling.

Baking and Desserts – Page 17

Various Recipes