Baking and Desserts Recipes

Nougat – a confection of Italian cuisine, although the French dispute this fact, nougat is made from walnuts.

Black Forest cherry cake – German cuisine recipe, airy, delicate and very tasty cake with cherry liqueur.

Pumpkin cheesecake with cinnamon – American cuisine recipe, delicate layered cheesecake.

Cake "Hercules" – a recipe for a cake that consists of two sand layers.

Cake "Potato" – a recipe for a simple and delicious cake that even a child can cook.

Orange honey cake – recipe for English cuisine, airy, soaked in a delicate cream with orange flavor, cake.

Turkish delight – a recipe for one of the Turkish sweets, fruit molasses or cocoa is added for taste.

Walnut truffles – a Greek cuisine recipe, molded truffles can be sprinkled not only with ground nuts, but also with grated chocolate.

Devil's dessert cake – a recipe for American cuisine, no one can resist such a dessert, even the devil.

Chocolate roll with chocolate buttercream – this recipe is for people who love chocolate very much.

Egg white cream marmalade tartlets – cake recipe, very popular and delicious.

Biscuit cake with butter chocolate cream – a recipe for a very tasty confectionery, an airy biscuit with condensed milk cream.

Biscuit cake with butter-nut cream – confectionery recipe, you can use any nuts.

Cheesecake New York – recipe for the famous delicate Philadelphia cheese dessert, this dessert is impossible to resist.

Fondant – base product recipe, fondant is used in the preparation of various confectionery products.

Leningradsky cake – a recipe for a delicious confectionery product, the cakes should not be overdried during baking, otherwise the cake will be hard.

Chocolate fondant – a recipe for Italian cuisine, fondant is somewhat reminiscent of a chocolate cake with a liquid filling.