Raspberry in Cherry Jelly Raspberry in cherry jelly – a recipe for Russian cuisine, fresh raspberries go very well with cherry jelly.
Dessert "Swallow's Nests" Dessert "Swallow's Nests" – a recipe for Georgian cuisine, you can take any nuts to make a dessert.
Sabayon Sabayon – the recipe for an Italian dessert, sabayon is very easy to prepare and takes only 20 minutes.
Green and yellow puff cakes (chakin shibori) Green and yellow puff cakes (chakin shibori) – a Japanese cuisine recipe, chakin means bag and shibori is the molding process.
Prunes in Milk Prunes in milk – recipe of Belarusian cuisine, milk is baked to the state of fermented baked milk.
Cottage Cheese Cranberry Ice Cream Cottage cheese cranberry ice cream – American cuisine recipe, very tasty and beautiful dessert.
Charoset Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.
Easter Orthodox Easter Orthodox – a recipe for Russian cuisine, Easter is prepared from cottage cheese with the addition of candied fruit.
Apples in Wine Apples in wine – recipe for Bulgarian cuisine, for this dessert it is better to take dense apples with sourness.
Honey with Nuts Honey with Nuts – a recipe for Uzbek sweets made from honey with crushed walnuts, served with tea.
Rice Pudding (Muhallebi) Rice pudding (Muhallebi) is a Turkish rice pudding recipe using powdered sugar and ground cinnamon.
Arroz Con Leche Arroz con leche – a national dish of Spanish cuisine, cooked from milk, rice and flavored with cinnamon zest.
Catalan Cream Catalan cream – the recipe of the Catalan monks, the cream can be served as an independent dish.
Coconut Pyramids Coconut Pyramids – a dish of Jewish cuisine, the pyramids are prepared for the Passover holiday.
Halvaitar Halvaitar – a national dish of Uzbek cuisine, no tea party in Uzbekistan is complete without sweets.
Milk Jelly Milk jelly – traditional dish of Russian cuisine. Other berries can be used instead of cranberries.
Apples Stuffed with Rice and Raisins Apples stuffed with rice and raisins – Moldovan cuisine recipe, this dish is very easy to cook.
Gris-Halva If your children do not like semolina, try making Gris-halva for them - maybe they will change their mind.
Sour Cream Dessert Sour cream dessert – a delicious dessert of Russian cuisine, often with fresh berries added.
Tangerines in Syrup Tangerines in Syrup (kinkan kanro-ni) – a Japanese cuisine recipe, this is a kind of dessert that has a sweetish, bitter taste, with a delicate aroma of anise.
Gingerbread House Gingerbread house – a recipe for German cuisine, it is very good to decorate a house with children - they will like it.
