Baking and Desserts – Page 13

Page 13 of category baking and desserts, which includes many different recipes of this type of dishes.

Various Recipes

Chvishtari

Chvishtari is made from the same dough as mchadi, but with the addition of hard cheese

Brinjula

Brinjula is a delicious dish according to the recipe of Georgian cuisine, rice flour pastry with cheese.

Tarragon Pie (Kartli)

Tarragon pie (Kartli) - a recipe for Georgian cuisine, drinks, syrup are cooked from tarragon, it is eaten fresh with cheese and lavash

Achma

Achma - a recipe of Georgian cuisine, achma is very tasty and satisfying, made from Suluguni cheese.

Chocolate Almond Cake

Chocolate almond cake - a recipe for Greek cuisine, the cake turns out to be airy and very tasty.

Patatopita

Potatopita - a dish of Greek cuisine, a pie made of thin dough with potato and rice filling.

Pea Pie

Pea pie is a Greek pie recipe that is made during Lent from leftover pea soup.

Zucchini Muffins

Zucchini muffins are a Greek recipe, there are people who don't like the taste of zucchini or zucchini.

Semolina Filled Pie

Semolina filled pie - a recipe for Greek cuisine, the delicate filling is a bit like cottage cheese.

Scones

Scones are English buns that are served with tea, after being cut lengthwise and smeared with butter, jam or preserves.

Irish Soda Bread

Irish soda bread is a recipe for Irish bread made not with yeast, but with soda.

Flapjack

Flapjack - a recipe for English cookies, the British add cherries or cranberries to such oatmeal cookies

homemade Cornbread

Homemade cornbread is a British recipe that can be served for breakfast with an egg.

Country Beer Bread

Country beer bread - a recipe for British cuisine, beer for bread is best taken dark, at room temperature.

Oat Flake Cupcake

Oat flake cupcake is a British cuisine recipe, oatmeal for breakfast can be served in this form.

Honey Lemon Muffins

Honey lemon muffins - A British recipe, light, airy cupcakes with a pleasant aroma of honey and lemon.

Banitsa

Banitsa is a national Bulgarian dish, a banitsa is cooked from dough with bryndza cheese filling.

Lemon Carrot Cake Roll

Lemon carrot cake roll - a recipe from Bulgarian cuisine, a roll of tender dough stuffed with mashed carrots and lemon.

"Baklava" Cookies

"Baklava" cookies - a recipe of Bulgarian cuisine, cookies are made from puff pastry stuffed with walnuts and sugar.

Pie with Apples

Belarusian apple pie is made from yeast dough with fragrant apples.

Potato Brushwood

Potato brushwood is a recipe for Belarusian cuisine, brushwood turns out to be very airy and crispy.

Jam Shortbread Tart

Jam shortbread tart is a recipe of Belarusian cuisine, grated dough gives the pie an interesting surface.