Baking and Desserts – Page 11

Page 11 of category baking and desserts, which includes many different recipes of this type of dishes.

Various Recipes

Kalach

Kalach - kalach differs from other kalach in appearance.

Ladders

Ladders - such cookies in the form of ladders were baked on Sunday of Lent.

Lean Beaten Gingerbread

Lean beaten gingerbread an old recipe in which the dough for gingerbread is not kneaded, but knocked out.

Fried Apple Rings

Fried apple rings - a German cuisine recipe, the dough for this dish is cooked with beer.

Apple Cranberry Pie

Apple cranberry pie is a German recipe, a unique combination of sweet dough, apples and sour cranberries.

Mushroom Fritters

Mushroom fritters - a recipe for German cuisine, it is better to take mushrooms for pancakes.

Lemon Syrup Cake

Lemon syrup cake - a recipe for German cuisine, a wide variety of cupcakes for the holidays.

Larks

Larks - larks were baked in honor of the coming spring on March 22, on the Day of the Forty Martyrs.

Guduluf Hand Pies

Guduluf hand pies are Moldovan pies, the dough of which is made on the basis of mashed potatoes.

Plăcintă Pie

Plăcintă pie is a savory layered pie, a dish of Moldovan cuisine.

Gogoși

Gogoși - cookies made from shortbread dough with nuts and berries, a dish according to the recipe of Moldovan cuisine.

Cornmeal Cake

Cornmeal cake is a recipe of Moldavian cuisine; not only mamaliga is cooked from corn flour in Moldova.

Brynza Vertuta Pastry

Brynza vertuta pastry is a recipe of Moldavian cuisine, vertuta is somewhat reminiscent of a Bulgarian banitsa, folded in the form of a spiral.

Chabela Pie

Chabela pie is a Mexican cuisine recipe; on top of the finished pie, you can smear it with jam or pour over icing.

Fried Oatmeal Rolls

Fried oatmeal rolls - a recipe for Chinese cuisine, oats are very useful, it promotes cerebral circulation.

Jam Cakes

Jam cakes - a Chinese recipe, these cakes are made with cornmeal and canned corn.

Fortune Cookie

Fortune cookie - a recipe for Chinese cuisine cookies appeared in the 13th century and has its own legend.