Baking and Desserts – Page 9

Page 9 of category baking and desserts, which includes many different recipes of this type of dishes.

Various Recipes

Fekkas

Fekkas is a roll with two fillings - one filling is nut and the other is cocoa.

Beshkito Cookies

Beshkito cookies - in order for beshkito not to get stale for a long time, it is better to store them in a plastic bag.

Batbouts

Batbouts - pastries made from yeast dough, batbouts are stuffed with vegetables, meat, jam and fruits.

Cinnamon Rolls

Cinnamon rolls - what could be tastier in Swedish cuisine, airy, fragrant, delicious.

Cheese Pie

Cheese pie is a Swedish recipe that works well as an appetizer.

Apple Casserole

Apple casserole is a delicious Swedish recipe, cooking apple casserole is easy.

Swedish Pancakes

Swedish pancakes are reminiscent of a thin, fluffy omelet, Swedish pancakes are served with berry-based syrup.

Swedish Apple Charlotte

Swedish apple charlotte - a recipe for Swedish cuisine, each country prepares charlotte differently, Swedish charlotte is very easy to cook.

Cheese Cookies

Cheese cookies are a traditional French dish made from hard cheese and hot peppers.

Brioche

Brioche is a French cuisine recipe, brioche are small buns that are served for breakfast.

Croissants

Croissants are a French cuisine recipe; if desired, croissants can be cooked with or without any filling.

Gougères

Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.

Bourdaloue Pear Pie

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.