Baking and Desserts

Quiche with Sausages and Broccoli

Quiche with sausages and broccoli - a recipe for American cuisine, shortbread dough, sausages can be replaced with minced meat, broccoli can be disassembled.

Baguette

Baguette is a French cuisine recipe, it is a very famous and long-loved bread made from wheat flour.

Braid with Sesame Seeds

Braid with sesame seeds - a recipe for baking bread, a neat little braid of whole grain flour with the addition of sesame.

Gray Bun

Gray bun - a recipe for baking from whole grain flour with the addition of white flour, small and neat buns can completely replace bread

Shakar-Lokum

Shakar-lokum - shortbread cookies with the addition of cognac, based not on sugar, but on powdered sugar

Puff Buns

Puff buns - a recipe for baking from yeast dough, the cut circles of dough are stacked on top of each other.

Epi (Épi de Blé) – recipe with photos, French cuisine

Epi Bread

Epi (Épi de Blé) is a French cuisine recipe, this is the same baguette, only shaped in the form of a spikelet, which is very interesting.

Bagels with Dried Apricots

Bagels with dried apricots - a recipe for baking, properly cooked dough is always the key to successful baking.

Swedish Chocolate Cupcake

Swedish chocolate cupcake - a recipe for Swedish cuisine, a minimum of time - and a fluffy, airy, delicious cupcake on your table.

Mandarin Pancakes

Mandarin pancakes - a recipe for cooking Chinese cuisine, pancakes are interesting to cook and they are translated as pancakes for officials.

Fougasse

Fougasse is a French cuisine recipe, white bread in the form of a sheet with a crispy crust, but soft inside.

Pumpkin Fritters

Pumpkin fritters - pumpkin pastry recipe, airy, fragrant fritters can be served with jam or jam.

Wholemeal Fougasse with roasted peppers - recipe with photo, French cuisine

Whole Grain Fougasse with Pepper

Fougasse from whole grain flour with roasted peppers - a recipe for French cuisine, fougasse is made from yeast dough with the addition of roasted sweet peppers.