Baking and Desserts

Gougères

Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.

Bourdaloue Pear Pie

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

Rustic French Bread

Rustic French bread - a French cuisine recipe, this bread is made in two days.

Chocolate Cookies

Chocolate cookies according to the recipe of Ukrainian culinary specialists are easy to prepare and go well with tea or coffee.

Corn and Cottage Cheese Fritters (Sicheniki)

Corn and cottage cheese fritters (Sicheniki) is a national dish of Ukrainian cuisine made from corn grits and cottage cheese.

Powidla Semolina Pudding (Povidlyanka)

Powidla semolina pudding (Povidlyanka) - a pie that is cooked on the basis of jam and semolina, you can take any jam for the pie to your taste.

Shuliki honey with poppy seeds – recipe with photo, Ukrainian cuisine

Honey Shulicks with Poppy Seeds

Honey shuliki with poppy seeds - a recipe for Ukrainian cuisine, the longer the shuliki are soaked, the softer and juicier they will be.

Dill Cookies

Dill cookies - a recipe of Ukrainian cuisine, these cookies are cooked with the addition of dill and cheese, you can also use cottage cheese.

Sweet Apricot Pie

Sweet apricot pie is a recipe for Ukrainian cuisine, you can also make strawberry pie from this dough.

Raisin Buns

Raisin buns - a recipe of Ukrainian cuisine, airy and soft buns can be stored for a long time and not stale.

Tandyr Nan (Obi Non)

Tandyr nan (Obi non) are homemade Uzbek flatbreads made from yeast dough, flatbreads are usually baked in a tandoor.

Yupka Dehkan

Yupka dehkan is a recipe of Uzbek cuisine. Yupka is prepared on the basis of onion infusion.

Sangza

Sangza - a recipe of Uzbek cuisine, crispy, and at the same time, air flagella, sprinkle with powdered sugar when serving.

Urama, Kush Tili

Urama, kush tili is a recipe for Uzbek cuisine, urama, kush tili is brushwood cut into strips.

Tulumba

Tulumba is deep-fried choux pastry soaked in sweet syrup.

Sweet Date-Shaped Cookie

Sweet date-shaped cookie - sweets, which are made from choux pastry, fried in oil and soaked in syrup.

Scalded Flatbread Pie (Su Böreği)

Scalded flatbread pie (Su böreği) is a Turkish cuisine recipe, a very hearty cheese pie.

Thin dough pies with feta cheese (Sigara börek)

Thin dough pies with feta cheese (Sigara börek) - a Turkish cuisine recipe, feta cheese is wrapped in a very thin dough.

Spinach and Feta Gözleme

Spinach and feta gözleme is a Turkish recipe, a simple yeast dough that is rolled out very thinly.

Cinnamon Apple Pie

Cinnamon apple pie - very airy and light, with a pleasant aroma of cinnamon, a wonderful addition to tea or coffee.

Pancakes with Mushrooms

Pancakes with mushrooms - delicious pastries. Mushrooms can be wrapped in pancakes, put on top or served separately.

Apple Fritters

Apple fritters - fritters are cooked with fresh or dried apples.

Half-Open Mushroom Pie

Half-open mushroom pie is a dish it can be cooked with both dried and fresh mushrooms.

Cabbage Pie

Cabbage pie - a delicious pastry according, a pie with cabbage is not only tasty, but also satisfying.

Baking and Desserts – Page 10

Various Recipes