Baking and Desserts – Page 12

Page 12 of category baking and desserts, which includes many different recipes of this type of dishes.

Various Recipes

Grissini Breadsticks

Grissini breadsticks are Italian bread, sometimes sprinkled with sesame seeds or poppy seeds before baking.

Pepperoni Pizza

Pepperoni pizza - Italian pizza with sweet pepper, which gave it its name

Pizza Margherita

Pizza Margherita is an Italian dish named after Margherita of Savoy, the main ingredient of this pizza filling is tomatoes.

Tartlet Shells

Tartlet shells are Italian unleavened dough baskets that are filled with salads, pates, fruits, etc.

Torcetti Cookies

Torcetti cookies - a recipe for homemade Italian sweet cookies, served with cappuccino or coffee with milk.

Chocolate Churros

Chocolate churros - deep-fried choux pastry, sprinkled with powdered sugar when served.

Tomato Basil Pie

Tomato basil pie - a recipe of Spanish cuisine, a very simple and delicious pie made from shortcrust pastry.

Tomato Pie

Tomato pie is a Spanish recipe, an interesting option for savory pastries, and, moreover, very tasty.

Lemon Butter Crackers

Lemon butter crackers - an Indian recipe, the crackers are deep fried until light golden brown.

Potato Samsa

Potato samsa - a recipe for Indian cuisine, the thinner the dough is rolled out, the tastier the pies will be.

"Aman's Ears" Cookies

Cookies "Aman's Ears" - a dish of Jewish cuisine, a flour product, delicious pastries from the cuisine of Israel.

Coconut Cookies

Coconut biscuits are a recipe for Jewish cuisine, such biscuits are prepared for the Pesach holiday and stored afterward in glassware.

Adjaruli

Adjaruli - or in other words, Adjarian khachapuri - pastries, a recipe for Georgian cuisine.

Mchadi

Mdachi - cornmeal cakes, a Georgian cuisine recipe, they are sometimes served instead of bread.

Chvishtari

Chvishtari is made from the same dough as mchadi, but with the addition of hard cheese

Brinjula

Brinjula is a delicious dish according to the recipe of Georgian cuisine, rice flour pastry with cheese.

Tarragon Pie (Kartli)

Tarragon pie (Kartli) - a recipe for Georgian cuisine, drinks, syrup are cooked from tarragon, it is eaten fresh with cheese and lavash