Bacon and Apple Pancakes Bacon and apple pancakes - a recipe for Swedish cuisine, pancakes do not look like pancakes, rather it is an omelet.
Ham Pizza Ham pizza - a recipe for Italian cuisine, pizza can be sprinkled with finely chopped herbs.
Open Pie with Meat and Egg Open pie with meat and egg - a small pie with various fillings, pie was often served with cabbage soup.
Anchovy Pizza Anchovy pizza is one of the traditional Italian recipes for this simple but delicious dish.
Sardine Empanada Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.
Draniki (Potato Fritters) Draniki, like many other dishes of Belarusian cuisine, is traditionally made from potatoes.
Lahmajo Lahmajo or lahmajoun is a dish that appeared in Armenian cuisine thanks to emigrants who returned to their homeland from Turkey.
Kissel from Red Wine Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.
Rice Cakes (Mochi) Rice cakes (Mochi) – a Japanese cuisine recipe, originally mochi cakes were made only from rice.
Stuffed Kiwi Stuffed kiwi – American cuisine recipe, dessert is very suitable for the holiday - no need to mess with pastries.
Cottage Cheese Pudding with Semolina Cottage cheese pudding with semolina – English cuisine recipe, pudding can be served with a scoop of ice cream.
Black Radish Dessert Black Radish Dessert – one of the recipes of Jewish cuisine, prepared on the basis of radish and honey.
Apple and Plum Salad Apple and plum salad – a Spanish cuisine recipe, such a dessert after cooking must be served immediately.
Coffee Ice Cream Coffee ice cream – German cuisine recipe, ice cream is very tasty, with a rich aroma and taste of coffee.
Apricot Pennik Apricot Pennik – a recipe of Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.
Plum Casserole Plum casserole – a French cuisine recipe, often a beautiful form is used to bake casseroles.
