Baking and Desserts

Oatmeal Fritters with Mushroom Sauce

Oatmeal fritters with mushroom sauce - a recipe for Belarusian cuisine, mushrooms are best taken with chanterelles.

Ham Braid

Ham braid is a French cuisine recipe, this braid is made from the same dough as the baguette.

Samsa with Meat

Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.

Ham Pie

Ham pie is a Swedish recipe that works well as an appetizer or as a hearty breakfast.

Bacon and Apple Pancakes

Bacon and apple pancakes - a recipe for Swedish cuisine, pancakes do not look like pancakes, rather it is an omelet.

Ham Pizza

Ham pizza - a recipe for Italian cuisine, pizza can be sprinkled with finely chopped herbs.

Open Pie with Meat and Egg

Open pie with meat and egg - a small pie with various fillings, pie was often served with cabbage soup.

Quiche Lorraine with Bacon

Quiche lorraine with bacon is very easy to make and looks like pizza.

Verzere

Verzere is a national dish of Moldovan cuisine, a kind of pies with cabbage.

Anchovy Pizza

Anchovy pizza is one of the traditional Italian recipes for this simple but delicious dish.

Sardine Empanada

Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.

Draniki - recipe with photo, Belarusian cuisine

Draniki (Potato Fritters)

Draniki, like many other dishes of Belarusian cuisine, is traditionally made from potatoes.

Lahmajo

Lahmajo or lahmajoun is a dish that appeared in Armenian cuisine thanks to emigrants who returned to their homeland from Turkey.

American Pizza

American pizza is a dish that is very widespread in the world.

California Pizza

California pizza is one of the most popular and favorite pizzas among Americans.

Carrot-Apple Mousse

Carrot-apple mousse – light airy dessert of Belarusian cuisine.

Kissel from Red Wine

Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.

Rice Cakes (Mochi)

Rice cakes (Mochi) – a Japanese cuisine recipe, originally mochi cakes were made only from rice.

Stuffed Kiwi

Stuffed kiwi – American cuisine recipe, dessert is very suitable for the holiday - no need to mess with pastries.

Cottage Cheese Pudding with Semolina

Cottage cheese pudding with semolina – English cuisine recipe, pudding can be served with a scoop of ice cream.

Rosehip Kissel

Rosehip Kissel – Ukrainian drink recipe, kissel can be served both warm and cold.

Black Radish Dessert

Black Radish Dessert – one of the recipes of Jewish cuisine, prepared on the basis of radish and honey.

Fried Bananas

Fried Bananas – bananas fried in batter, an interesting dessert from Indian chefs.

Apple and Plum Salad

Apple and plum salad – a Spanish cuisine recipe, such a dessert after cooking must be served immediately.

Baking and Desserts – Page 15

Various Recipes