Kung Pao Chicken Kung pao chicken is a Chinese recipe, this recipe is very old - it was invented by a gardener.
Pickled Mackerel Sushi (Saba Zushi) Pickled mackerel sushi (Saba zushi) is a Japanese recipe, this type of sushi must be cooked 8 hours in advance.
Deep-Fried Tofu Deep-fried tofu is a Japanese cuisine recipe, deep-fried tofu is poured with hot broth.
Fish Curry Fish curry is a traditional Indian dish, the most important thing in preparing this dish is to preserve the integrity of the fish.
Udon Noodles in Soup (Ankake Udon) Udon noodles in soup (Ankake Udon) – Japanese cuisine recipe, soup keeps warm for a long time due to cornmeal.
Soup with Chickpeas and Beans Soup with chickpeas and beans – an interesting and original Moroccan dish with the addition of a large amount of greens.
Indian Potato Salad Indian potato salad – very easy to cook, this is a salad with a refreshing touch of mint and lemon.
Black Radish Dessert Black Radish Dessert – one of the recipes of Jewish cuisine, prepared on the basis of radish and honey.
Charoset Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.
Curry Sauce Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.