Ginger | Kashevar

Potatoes and Eggplants with Coconut

Potatoes and eggplants with coconut – recipe for cooking Indian cuisine, vegetables are pre-steamed.

Sweet Rice Balls (Yuanxiao)

Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.

Spring Style Steamed Fish

Spring style steamed fish – a Chinese cuisine recipe, it may well turn out to be the main dish on the festive table.

Beijing Pork and Vegetable Dumplings (Shui Jiao)

Beijing pork and vegetable dumplings (Shui Jiao) – recipe for a real delicacy from China.

Fish Head with Gravy

Fish head with gravy – a Chinese cuisine recipe, this is not only a tasty and healthy dish, it also looks very impressive.

"Fish" from Buckwheat Flour

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.

Lion's Head Meatballs

Lion's head meatballs – a Chinese New Year's recipe of ground pork and Peking cabbage.

Moroccan Chicken

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Beef chili in lettuce leaves - recipes with photos, Gordon Ramsay

Chili Beef in Lettuce Leaves

Chili beef in lettuce leaves - Gordon Ramsay's recipe, spiced ground beef fried and served on lettuce leaves.

Stuffed Turkey Breast Roll

Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.

Pickled Carrots with Mushrooms and Onions

Pickled carrots with mushrooms and onions – recipe for raw foodists, can be laid on lettuce leaves and sprinkled with sesame seeds on top.

Pickled Ginger

Pickled ginger (gari) is a recipe for Japanese cuisine, almost no Japanese dish is complete without ginger.

Pea Soup with Carrots

Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling

Rooster with Vegetables

Rooster with vegetables – Indian cuisine recipe, juicy poultry in a fragrant thick sauce.

Fire Chicken in Spicy Sauce with Cheese (Cheese Buldak)

Fire chicken in spicy sauce with cheese (cheese buldak) – the recipe for cooking a very spicy chicken is “Bul” fire, and “dak” chicken

Peking Duck

Peking duck is a classic Chinese recipe, it is a very tasty dish, a Peking duck is being cooked for more than one day.

Quince Chutney

Quince chutney is Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.

Kohlrabi Cabbage with Champignons

Kohlrabi cabbage with champignons - an appetizer recipe, very simple and quick, salads are often cooked from kohlrabi.

Potatoes in Spicy Tomato Sauce

Potatoes in spicy tomato sauce - an Indian recipe, potatoes go well with fragrant tomato sauce.

Pork Belly with Two Sauces (Bo-ssam)

Pork belly with two sauces (Bo-ssam) - a recipe for cooking a real delicacy from Korea, fragrant and juicy belly.

Crispy Chicken Wings

Crispy chicken wings - the recipe is very simple, and the secret is double frying.

Tomato ketchup - recipe with photo, Jamie Oliver

Tomato Ketchup by Jamie Oliver

Tomato ketchup - Jamie Oliver's recipe, ketchup can be stored in sterilized jars or in bottles.

Aromatic fried rice - a recipe with a photo of Gordon Ramsay

Aromatic Fried Rice by Gordon Ramsay

Aromatic fried rice - Gordon Ramsay's recipe, the basis of the dish is rice and broccoli with the addition of spices and fish sauce.

Sweet and Sour Pork Ribs

Sweet and sour pork ribs - a Chinese recipe, ready-made ribs of a beautiful caramel color.

Ginger – Page 2

Various Recipes