Ginger | Kashevar

Fried Tofu

Fried tofu - tofu is fried in a large amount of vegetable oil, over high heat

Cilantro Fried Pork Slices

Cilantro fried pork slices is a Chinese recipe, a Shandong dish dating back several centuries.

Three Cup Chicken

Three cup chicken - a Chinese cuisine recipe, chicken is cooked with the addition of three main ingredients - oil, soy sauce and rice wine.

Steam Fish with Sauce

Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.

Assorted Vegetables in Sauce

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Carp in Soy Sauce

Carp in soy sauce - a recipe for Chinese cuisine, the recipe for carp has been around for more than two thousand years.

Beef with Curry Sauce

Beef with curry sauce is a Chinese recipe, the beef is very tender, and the sauce gives it the aroma and taste of Asia.

Beef Tail Ragout

Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Honey Garlic Eggplants with Oranges

Honey garlic eggplants with oranges is a Moroccan recipe, an unexpected but very tasty recipe.

Vegetarian Crab

Vegetarian crab - a Chinese cuisine recipe, potatoes, carrots and spices can imitate crab meat very well.

Champignons Stewed with Vegetables and Spices (Bhuna Achari Kumbh)

Champignons stewed with vegetables and spices (Bhuna achari kumbh) - Indian cuisine recipe, a dish of champignons with spices is being cooked.

Chickpeas in spicy tomato glaze

Chickpeas in spicy tomato glaze - a recipe for Indian cuisine, chickpeas combined with spices are very tasty.

Sesame Yogurt Potatoes

Sesame yogurt potatoes - An Indian recipe, roasted sesame seeds add a slightly nutty flavor to the dish.

Potato Samsa

Potato samsa - a recipe for Indian cuisine, the thinner the dough is rolled out, the tastier the pies will be.

Potatoes with tomatoes and green peas

Potatoes with tomatoes and green peas is an Indian recipe that is very popular in Northern India.

Eggs with rice and curry sauce

Eggs with rice and curry sauce is an Indian recipe, a simple recipe sets off and emphasizes curry sauce very well.

Batter Dipped Deep Fried Cauliflower

Batter dipped deep fried cauliflower gobi pakora - a recipe of Indian cuisine, in the northern part of India, pakora is served on the wedding table

Vegetarian Pulao

Vegetarian pulao is an Indian cuisine recipe, vegetarian pilaf is very diverse and there are many cooking options, this is one of them.

Braised Pot Pork Belly

Braised pot pork belly (Dongpo rou) is a Chinese food recipe and one of Hangzhou's famous recipes.

Minced Meat with Green Peas (Keema Matar)

Minced meat with green peas (Keema Matar) - an Indian cuisine recipe can be cooked with minced meat.

Roast Beef with Apples

Roast beef with apples is a Chinese recipe, apples go well with beef and add juiciness and flavor.

Fried Hand Pies Stuffed with Pork and Sweet Dill

Fried hand pies stuffed with pork and sweet dill - a Chinese recipe, soft steamed dough with a juicy meat filling.

Fried Chicken Pieces

Fried chicken pieces are a Chinese cuisine recipe, the legs contain more meat, so they are used in various dishes.

Ginger – Page 3

Various Recipes