Funchoza noodle - this noodle is also called glass, starch or Chinese noodles.
Mackerel (lat. Scomber) is a genus of fish of the mackerel family of the mackerel order.
Oat flakes - oatmeal flattened with a special apparatus in the form of corrugated or smooth petals.
Oat flour is made by grinding oat grains. Oat flour differs from wheat flour not only in color but also in gluten.
Pea flour - flour from dried pea grains, pea flour is high in protein and fiber, in addition, contains little gluten.
Peeled flour - raw material for production peeled flour is rye, which has long been used for baking black bread.
Peeled rye flour is used in cooking in recipes for bread and other pastries.
Red fish - varieties of fish with red meat, red fish are such types of fish as salmon, sockeye salmon, salmon, salmon, chum salmon, trout and pink salmon.
Rice flour is a type of flour made from rice grains.
Rye flour - flour made from ground rye grains, rye flour is much healthier than wheat flour.
Salmon – several commercial fish of the salmon family are called salmon.
Salted red fish - red fish cooked with salt and sometimes with spices, for storage and flavoring.
The sardine is a small commercial fish, the name may come from the Mediterranean island of Sardinia.
Tail fat - round-shaped fat deposition on the sacrum and on the first 5 vertebrae from the tail in sheep.
Thick frankfurter sausages are a sausage product made from minced meat with additives
Turkey fillet – tender and diet turkey meat, as in principle, and in all types of animals or birds, fillet is the softest and most delicious meat.
Wheat flour – ground wheat grains, usually the word flour means wheat flour made from wheat grains.
White fish – any fish with white meat, such fish include Hake, Cod, Pollock and several other fish.
Whole grain flour – flour obtained by grinding wheat grains without further separation into different fractions
