Korean Cuisine – Page 2

Page 2 of category korean cuisine, which includes many different recipes of this cuisine.

Various Recipes

Potato salad with egg and cucumber – a very simple Korean recipe from simple foods.

Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. Zucchini are marinated in a mixture of soy sauce before frying.

Soy milk with peanuts and sesame seeds (Duyu) – healthy and simple Korean food recipe.

Gamjajeon potato pancake – a recipe for Korean cuisine potatoes and onions are rubbed on a very fine grater, almost in mashed potatoes.

Fire chicken in spicy sauce with cheese (cheese buldak) – the recipe for cooking a very spicy chicken is “Bul” fire, and “dak” chicken

Pork cutlet (Donkkaseu) – a Korean cuisine recipe, an analogue of schnitzel, but with Asian notes.

Thin slices of beef (Soegogi-jeon) – a recipe for beef "pancakes", served with rice.

Fried chicken legs - a recipe for caramel legs in a sweet and sour sauce of tomato ketchup, rice syrup and garlic.

Pork belly with two sauces (Bo-ssam) - a recipe for cooking a real delicacy from Korea, fragrant and juicy belly.

Spicy stewed tofu (Dubu-jorim) is a Korean recipe, tofu stewed in a spicy spicy sauce, sautéed with onions and garlic.

Korean curry is a Korean cuisine recipe made with pork, vegetables, rice and curry powder.

Pickled daikon - Korean recipe small cubes of daikon in sweet and sour sauce.

Crispy chicken wings - the recipe is very simple, and the secret is double frying.