Chicken Eggs – Page 18

Page 18 of ingredient chicken eggs, which includes many recipes of dishes with this ingredient.

Various Recipes

Deep-fried chicken

Deep-fried chicken is an American recipe that turns out juicy chicken with a crispy crust in minutes.

Meatloaf

Meatloaf is an American cuisine recipe made from a mixture of minced meat, pork and beef.

Broth with Omelette

Broth with omelette – a recipe for Moldovan cuisine, boiled chicken can be served separately or cooked as a separate dish.

Potato Soup with Dumplings

Potato soup with dumplings – a recipe for Belarusian cuisine, a light and tasty soup, it can be cooked on water or chicken broth.

Soup with Meatballs

Soup with Meatballs – the recipe is easy, juicy and tender meatballs in potato soup with meat broth.

Chicken Broth with Carrot Croutons

<strong>Chicken broth with carrot croutons</strong> – a recipe for Jewish cuisine, chicken broth is very healthy, and with the addition of roots and vegetables, the broth also becomes very tasty.

Zucchini Soup

Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.

Madrid Garlic Soup

Madrid garlic soup – a recipe for Spanish cuisine, a kind of garlic and toast soup.

Cold Sorrel Soup

Cold sorrel soup – a dish of Jewish cuisine, a simple and light summer soup seasoned with sour cream if desired.

Dushbara

Dushbara – The national dish of Azerbaijani cuisine, dushbara is an Azerbaijani soup with dumplings.

Chikhirtma

Chikhirtma – georgian cuisine recipe, chikhirtma - light, but at the same time hearty soup.

Beef Salad with Scrambled Eggs

Beef salad with scrambled eggs – Uzbek cuisine recipe, salad is easy to cook, a minimum of products, it is very tasty and satisfying.

Summer Salad with Egg

Summer salad with egg – Georgian cuisine recipe, the composition of the salad includes not only tomatoes and cucumbers.