Bacon and Apple Pancakes Bacon and apple pancakes - a recipe for Swedish cuisine, pancakes do not look like pancakes, rather it is an omelet.
Lindström Minced Steak Lindström minced steak is a Swedish cuisine recipe, a very interesting and tasty minced steak.
Oyakodon - Chicken and Egg Rice Oyakodon chicken and egg rice is a Japanese cooking recipe, oyakodon translates as parent and child.
Open Pie with Meat and Egg Open pie with meat and egg - a small pie with various fillings, pie was often served with cabbage soup.
Big Cutlet A big cutlet is a dish of German cuisine; one such cutlet can feed not only relatives, but also visiting friends.
Pork Chop in Dough Pork chop in dough is a recipe of Moldavian cuisine, complex side dishes go well with this dish.
Sardine Empanada Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.
Fish Pudding Madrid Style Fish pudding Madrid style - a recipe for Spanish cuisine, you can use any sea fish for the pudding.
Croquettes with Jamon and Cheese Croquettes with jamon and cheese - a Spanish recipe, croquetas with a crispy crust and a delicate sauce
Chicken Baked in Milk Sauce Fragrant and juicy chicken baked in milk sauce can be served with rice or boiled potatoes.
Eggs Stuffed with Chicken Meat Eggs stuffed with chicken meat - a recipe for Jewish cuisine, stuffed eggs can be decorated with olives.
Chicken Chilaquiles with Beer Chicken chilaquiles with beer - a Mexican recipe, chicken can be replaced with beef, pork or fish.
Toad in the Hole Toad in the hole is a recipe for a British snack, in fact, it is a meat sausage baked in a pudding.
Pasta Gratin Pasta gratin is a Swedish cuisine recipe that vaguely resembles an American cheese casserole.
Draniki (Potato Fritters) Draniki, like many other dishes of Belarusian cuisine, is traditionally made from potatoes.
Potato Roll with Egg and Onion Potato roll with eggs and onions - a recipe of Belarusian cuisine, potato dough roll turns out to be very tender.
Kololak Gegharkuni Kololak gegharkuni - a recipe of Armenian cuisine, these are kind of meatballs with the addition of wheat porridge