Chicken Eggs – Page 17

Page 17 of ingredient chicken eggs, which includes many recipes of dishes with this ingredient.

Various Recipes

Ham Pie

Ham pie is a Swedish recipe that works well as an appetizer or as a hearty breakfast.

Bacon and Apple Pancakes

Bacon and apple pancakes - a recipe for Swedish cuisine, pancakes do not look like pancakes, rather it is an omelet.

Big Cutlet

A big cutlet is a dish of German cuisine; one such cutlet can feed not only relatives, but also visiting friends.

Verzere

Verzere is a national dish of Moldovan cuisine, a kind of pies with cabbage.

Pork Chop in Dough

Pork chop in dough is a recipe of Moldavian cuisine, complex side dishes go well with this dish.

Sardine Empanada

Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.

Piperade

Piperade is a Spanish cuisine recipe, a delicious omelet with vegetables and smoked ham.

Toad in the Hole

Toad in the hole is a recipe for a British snack, in fact, it is a meat sausage baked in a pudding.

Pasta Gratin

Pasta gratin is a Swedish cuisine recipe that vaguely resembles an American cheese casserole.

Sorcerers

Sorcerers is a traditional dish of Belarusian cuisine made from potatoes and minced meat.

Kololak Gegharkuni

Kololak gegharkuni - a recipe of Armenian cuisine, these are kind of meatballs with the addition of wheat porridge