Onion – Page 2

Page 2 of ingredient onion, which includes many recipes of dishes with this ingredient.

Various Recipes

Eggplant Salad with Feta

Eggplant Salad with Feta – Greek cuisine recipe, baked vegetables, herbs and garlic, excellent combination.

Fried Egg Rolls

Fried egg rolls are a Chinese recipe and are very good as a hearty breakfast.

Cocktail Rolls

Cocktail rolls - a recipe for Swedish cuisine, the dough for rolls can be cooked or you can buy ready-made puff pastry.

Meatballs with Quince

Meatballs with quince – the recipe is very simple, quince saturates the sauce and gives the meatballs a pleasant taste.

Kidneys with Mushrooms and Pickles

Kidneys with mushrooms and pickles – everyone is afraid of the kidneys because of the smell and the fact that they need to be soaked for a long time.

Stewed Veal Lung

Stewed veal lung – a traditional French recipe that embodies the style of Provence.

Beef Lung in Sour Cream

Beef lung in sour cream – some people think that from a lung you can only make pie filling or sausage.

Sicheniki Fish

Sicheniki fish – Ukrainian cuisine recipe, sicheniki can be cooked from pike perch, cod, perch, hake or pike.

Fettuccine with Giblets

Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Vegetable Casserole

Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance.

Broccoli Soup

Broccoli soup – Italian cuisine recipe, easy, but at the same time very hearty broccoli soup

Green Soup with Beef

Green soup with beef – Georgian cuisine recipe, the soup is very light, as it is cooked without adding potatoes.

Soup with Semolina

Soup with Semolina – Ukrainian cuisine recipe, easy to prepare and very hearty soup.

Minestrone

Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.