Onion – Page 3

Page 3 of ingredient onion, which includes many recipes of dishes with this ingredient.

Various Recipes

Raw Eggplant Caviar

Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.

Salad "Old Munich"

Salad "Old Munich" – German cuisine recipe, you can take any hard cheese for salad.

Salad "Gulistan"

Salad "Gulistan" – a recipe for Uzbek cuisine, the salad includes many different, at first glance, incompatible products.

Herring Under a Fur Coat

Herring under a fur coat – a recipe for Jewish cuisine, a salad of salted herring, which is under a layer of boiled vegetables.

Pancakes with Meat

Pancakes with meat - a recipe for the main dish, the filling for pancakes is prepared from meat, on which the broth for borscht was cooked.

Pork-Beef Cutlets

Pork-beef cutlets - a recipe for the main course, the cutlets use combined minced meat with the addition of onions, eggs and stale white bread

Mimosa salad

Salad "Mimosa" - a salad recipe is a very simple and light salad, the main thing is not to confuse the order of laying out the products.

Beans in Tomato Paste

Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.

Nezhinsky Cucumber Salad

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Onion Pie

Onion pie – German pie recipe, very satisfying, delicious, with the addition of bacon.

Remoulade Sauce

Remoulade sauce – goes well with salted fish dishes, mainly served with rollmops.

Gefilte Fish for Pesach

Gefilte fish for Pesach – classic recipe for Jewish cuisine, difficult to cook, but very tasty food.

Pisto Manchego

Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche.

Stuffed Eggplants

Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.

Cauliflower with Potatoes

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Moussaka

Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.

Potato Casserole with Barley

Potato casserole with barley – a recipe for Belarusian cuisine, when serving, you can pour sour cream or serve it separately.

Pea Zrazy

Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.