Raw Eggplant Caviar Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.
Salad of Tomatoes and Eggs with Walnut Sauce Salad of tomatoes and eggs with walnut sauce – a Moroccan recipe, the sauce includes onions, walnuts, herbs and garlic.
Salad "Old Munich" Salad "Old Munich" – German cuisine recipe, you can take any hard cheese for salad.
Salad "Gulistan" Salad "Gulistan" – a recipe for Uzbek cuisine, the salad includes many different, at first glance, incompatible products.
Herring Under a Fur Coat Herring under a fur coat – a recipe for Jewish cuisine, a salad of salted herring, which is under a layer of boiled vegetables.
Meat Pita (Kıymalı Pide) Meat pita (kıymalı pide) – Turkish cuisine recipe, flatbread with minced meat and sweet pepper.
Pancakes with Meat Pancakes with meat - a recipe for the main dish, the filling for pancakes is prepared from meat, on which the broth for borscht was cooked.
Pork-Beef Cutlets Pork-beef cutlets - a recipe for the main course, the cutlets use combined minced meat with the addition of onions, eggs and stale white bread
Mimosa salad Salad "Mimosa" - a salad recipe is a very simple and light salad, the main thing is not to confuse the order of laying out the products.
Wheat Porridge with Onions and Eggs Wheat porridge with onion and egg - a recipe for the main course, a simple but worthy porridge recipe.
Beans in Tomato Paste Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.
Nezhinsky Cucumber Salad Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.
Gefilte Fish for Pesach Gefilte fish for Pesach – classic recipe for Jewish cuisine, difficult to cook, but very tasty food.
Pilaf with Eggplant and Beef Pilaf with eggplant and beef – Turkish cuisine recipe, very beautiful presentation and decoration of pilaf.
Murcian Salad (La ensalada murciana) Murcian salad – This is a typical salad, one of the many traditionally prepared on the banks of the Segura (Murcia).
Pie with Onions and Bell Peppers Pie with onions and bell peppers – who said that pies must be sweet?
Stuffed Eggplants Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.
Cauliflower with Potatoes Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.
Moussaka Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.
Potato Casserole with Barley Potato casserole with barley – a recipe for Belarusian cuisine, when serving, you can pour sour cream or serve it separately.
Pea Zrazy Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.