Onion – Page 21

Page 21 of ingredient onion, which includes many recipes of dishes with this ingredient.

Various Recipes

Dushbara

Dushbara – The national dish of Azerbaijani cuisine, dushbara is an Azerbaijani soup with dumplings.

Lagman

Lagman – These are noodles with a gravy of meat and vegetables, the noodles practically float in a lot of liquid.

Chikhirtma

Chikhirtma – georgian cuisine recipe, chikhirtma - light, but at the same time hearty soup.

Onion Soup

Onion soup – first course, traditional french cuisine recipe.

Borscht with Meat and Pampushka

Borscht with meat and pampushka – одно из национальных блюд и визитная карточка украинской кухни.

Zhur

Zhur – Belarusian national dish of strained oatmeal infusion.

Rassolnik

Rassolnik – soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.

Gazpacho

Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.

Beet Salad with Herring

Beet salad with herring – the recipe for Belarusian salad is very simple, mayonnaise can be replaced with sour cream.

Bavarian Sauerkraut Salad

Bavarian sauerkraut salad – a recipe for German cuisine, such a salad can be served both warm and chilled.

Bean Salad

Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.

Grodno Salad

Grodno salad – a recipe for Belarusian cuisine, beef for salad must be taken without veins.