Pea and Broccoli Soup Pea and broccoli soup - a Bulgarian cuisine recipe, the soup is cooked with chicken broth.
Mushroom Soup Seasoned with Lemon Juice Mushroom soup seasoned with lemon juice – Bulgarian cuisine recipe, soup can be cooked from any fresh mushrooms.
Chickpea Soup with Fish Balls Chickpea soup with fish balls – a recipe for Azerbaijani cuisine, for fish meatballs it is better to take stugeron, stellate sturgeon or salmon.
Chicken Soup with Cherry Plum (Toyug shorbasy) Chicken soup with cherry plum (Toyuq sorbasi) is a recipe of Azerbaijani cuisine, cherry plum gives the soup a very interesting taste.
Rice Soup with Beef and Yolk (Brnji apur) Rice soup with beef and yolk (Brnji apur) – Armenian cuisine recipe, rice soup is made on the basis of beef broth with pieces of meat.
Rice Soup with Egg Dressing (Chulumbur apur) Rice soup with egg dressing (Chulumbur apur) – recipe of Armenian cuisine, rice soup with onion is seasoned with beaten egg in milk before serving.
Vegetable Soup with Wheat Groats "Krchik" Vegetable soup with wheat groats "Krchik" – Armenian cuisine recipe, the soup is made from sauerkraut and is a bit like borscht.
Pea Soup with Nuts Pea soup with nuts – recipe of Armenian cuisine, thanks to the nuts, the soup acquires an interesting taste.
Soup with Noodles "Festive" Soup with noodles "Festive" – Armenian cuisine recipe, soup can be served with sour cream, sprinkled with herbs.
Shchi from Sour Cabbage Shchi from sour cabbage – cabbage soup is served with buckwheat croutons or porridge.
Chicken Tacos in Broth Chicken tacos in broth – Mexican soup recipe, serve tacos in broth with green salad, radish.
Pumpkin Soup (Garbuzok) Pumpkin Soup (Garbuzok) – recipe for pumpkin soup of Belarusian cuisine with the addition of whey and celery greens.
Barley Soup with Tarragon Barley soup with tarragon – light and hearty French soup made from pearl barley and green tarragon leaves.
Chicken Soup with Peas and Apples Chicken soup with peas and apples – a peculiar, but very tasty recipe for American soup.
Moroccan Pea Soup (Bissara with Peas) Moroccan pea soup (Bissara with peas) – recipe for Moroccan pea soup, with the addition of various spices and ras el hanout.
Roasted Vegetable Soup Roasted vegetable soup – recipe for Bulgarian cuisine, it can be served hot or cold.
Potato Soup with Milk Potato soup with milk – a dish of Jewish cuisine, the soup is thick, rich and tasty.
Beef Kidney Soup Beef kidney soup – English cuisine recipe, the soup is very simple, but tasty and satisfying.
Soup Curry Soup curry – Indian cuisine recipe, fragrant, thick and very tasty curry soup will not leave anyone indifferent.
Chicken Tortilla Soup Chicken tortilla soup is very easy and quick to cook, fried tortillas are added to the finished soup.
Meat Soup with Aromatic Spices (Kharcho) Meat soup with aromatic spices (Kharcho) – a national dish of Georgian cuisine, the literal translation of the word “kharcho” is beef soup.