Onion | Kashevar

Shish Kebab in the Oven

Shish kebab in the oven - a recipe for Georgian cuisine, it turns out that shish kebab can be cooked at home in the oven.

Beef with Prunes

Beef with prunes is a recipe for Bulgarian cuisine, this dish is cooked the day before it is consumed.

Smoked Ribs with Beans

Smoked ribs with beans - a recipe for Bulgarian cuisine, ribs can be replaced with fatty pork.

Uzbek Pilaf

Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.

Sorcerers

Sorcerers is a traditional dish of Belarusian cuisine made from potatoes and minced meat.

Draniki - recipe with photo, Belarusian cuisine

Draniki (Potato Fritters)

Draniki, like many other dishes of Belarusian cuisine, is traditionally made from potatoes.

Potatoes stuffed with liver - recipe with photo, Belarusian cuisine

Potatos Stuffed with Liver

Potatoes stuffed with liver - a dish of Belarusian cuisine, stuffed potatoes are prepared very quickly.

Potato roll with eggs and onions - recipe with photo, Belarusian cuisine

Potato Roll with Egg and Onion

Potato roll with eggs and onions - a recipe of Belarusian cuisine, potato dough roll turns out to be very tender.

Potato Casserole with Mushrooms

Potato casserole with mushrooms - a recipe for Belarusian cuisine, mushrooms can be taken fresh or dried

Zrazy with Liver

Zrazy with liver - a recipe of Belarusian cuisine, oven-baked zrazy can be served with salad, boiled potatoes and sauce.

Goat Shish Kebab

Shish kebab in Armenia is prepared from almost any meat, lamb, pork, goat, fish.

Armenian Pilaf

Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.

Lahmajo

Lahmajo or lahmajoun is a dish that appeared in Armenian cuisine thanks to emigrants who returned to their homeland from Turkey.

Onion Dolma

Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.

Tzhvzhik

Stewed liver with rosemary (Tzhvzhik) is a national dish of Armenian cuisine. The dish is cooked from beef liver.

Armenian noodles

Armenian noodles - a recipe of Armenian cuisine, the dish turns out to be very tasty and festive

Harisa

Harisa is a recipe of Armenian cuisine, the dish may not be very festive, but very tasty and satisfying.

Kololak Gegharkuni

Kololak gegharkuni - a recipe of Armenian cuisine, these are kind of meatballs with the addition of wheat porridge

Eggplant cobbler with bacon - recipe with photo, American cuisine

Eggplant Kobler with Bacon

Eggplant cobbler with bacon - one of the American dishes, vegetables baked with dumplings, with the addition of bacon.

American Corn Casserole

American corn casserole is an American cuisine recipe, any hard cheese is suitable for casserole.

Meatloaf

Meatloaf is an American cuisine recipe made from a mixture of minced meat, pork and beef.

Lamb Shish Kebab

Lamb shish kebab - every Azerbaijani family knows how to cook kebab and each family has its own unique recipe.

Pilaf with Shirin-Qovurma

Pilaf with shirin-qovurma is an Azerbaijani dish, shirin-govurma is a sweet roast made from meat, onions and dried fruits.

Khingal

Khingal is a recipe for Azerbaijani cuisine, sometimes tomato paste is added when minced meat is fried.

Onion – Page 18

Various Recipes