Onion | Kashevar

Big Cutlet

A big cutlet is a dish of German cuisine; one such cutlet can feed not only relatives, but also visiting friends.

Chisinau-Style Zrazy

Chisinau-style zrazy are easy to prepare and are perfect for a festive table.

Verzere

Verzere is a national dish of Moldovan cuisine, a kind of pies with cabbage.

Mexican-Style Steak

Mexican-style steak is a Mexican cuisine recipe, a very simple and easy to cook recipe.

Beef Fajitas

Beef fajitas is a Mexican dish, all cooked components of the dish are served separately.

Chicken in Chocolate Sauce

Chicken in chocolate sauce - Mexican recipe, an interesting combination of hot peppers and chocolate.

Chicken Enchiladas

Chicken enchiladas in tomato sauce with fresh peppers - a Mexican recipe, tortilla is best made from wheat flour.

Tuna Lasagna

Lasagna can be cooked with any sauce, in this case, a sauce with the addition of tuna was used.

Pasta Bolognese

Pasta bolognese is an Italian recipe, you can cook pasta yourself or buy it in a store.

Sardine Empanada

Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.

Tapas with Onions and Peppers

Tapas with onions and peppers - a Spanish recipe, tapas must be cooked before serving.

Piperade

Piperade is a Spanish cuisine recipe, a delicious omelet with vegetables and smoked ham.

Chicken with Chorizo

Chorizo chicken is a Spanish recipe served with white rice or boiled potatoes.

Chicken Chilindron

Chicken Chilindron Pollo al Chilindron is a Spanish recipe, chicken in wine with smoked ham.

Chicken Baked in Milk Sauce

Fragrant and juicy chicken baked in milk sauce can be served with rice or boiled potatoes.

Fish Curry

Fish curry is a traditional Indian dish, the most important thing in preparing this dish is to preserve the integrity of the fish.

Chicken Goulash

Chicken goulash is a national Jewish dish that can be served with any side dish.

Chicken Shish Kebab

Chicken shish kebab - a recipe for Jewish cuisine, it is not necessary to take fillets, you can take any parts of the chicken

Khinkali

Хинкали – блюдо грузинской кухни, которое готовится из пресного теста и начинки из фарша.

Beef Liver Khashlama

Beef liver khashlama - a recipe for Georgian cuisine, milk gives the liver softness and juiciness.

Beef Tenderloin Rolls with Herbs

Beef tenderloin rolls with herbs - a recipe for Georgian cuisine, young potatoes can be served with the rolls.

Chicken Satsivi

Chicken satsivi is a national dish of Georgian cuisine, served with gomi - corn porridge.

Greek Dolma in Grape Leaves

Greek dolma in grape leaves - a Greek cuisine recipe, dolma is served with sour cream mixed with fresh mint and parsley.

Pasta Gratin

Pasta gratin is a Swedish cuisine recipe that vaguely resembles an American cheese casserole.

Onion – Page 17

Various Recipes