Onion | Kashevar

Turkish Stuffed Grape Leaves Dolma

Turkish stuffed grape leaves dolma - a recipe for Turkish cuisine, the filling for dolma can be meat, lentil, etc.

Azerbaijani-syle stuffed grape leaves Dolma - recipe with photo, Azerbaijani cuisine

Azerbaijani-Style Stuffed Grape Leaves Dolma

Azerbaijani-syle stuffed grape leaves Dolma - a recipe for Azerbaijani cuisine, it is best to take young grape leaves.

Beef Stew with Vegetables (Stifado)

Beef stew with vegetables (Stifado) - a Greek recipe, this dish is served in the dish in which it was cooked.

Beef, Mushroom and Potato Stew in a Pot

Beef, mushroom and potato stew in a pot - beef for the holiday and on a weekday.

Pork and Beef Cutlets

Pork and beef cutlets - a recipe of Ukrainian cuisine, cutlets are very tasty, airy and tender.

Meatloaf in Puff Pastry

Meatloaf in puff pastry - for a roll it is better to take puff pastry, you can take minced pork and beef.

Rotisserie Chickens

Rotisserie chickens - a recipe for youth cuisine, a very simple recipe, it is good to serve with herbs, lemon and onions.

Fried Potatoes with Meat (Pyttipanna)

Fried Potatoes with Meat (Pyttipanna) is a Swedish cuisine recipe, a very simple recipe, made from potatoes, meat and sausages.

Chicken Enchiladas with Tomato Chipotle Sauce

Chicken enchiladas with tomato chipotle sauce - a Mexican recipe, enchiladas are also made from pork.

Buckwheat and Mushrooms Stuffed Chicken

Buckwheat and mushrooms stuffed chicken - all the bones are cut out of the chicken carcass, but the meat remains.

Fried Hand Pies Stuffed with Pork and Sweet Dill

Fried hand pies stuffed with pork and sweet dill - a Chinese recipe, soft steamed dough with a juicy meat filling.

Stewed Seaweed with Pork

Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.

Pickled Herring with Onions

Pickled herring with onions is a recipe who doesn’t love holidays with vodka and herring.

Chicken Liver in Dough

Chicken liver in dough - a recipe for Chinese cuisine, the liver is very nutritious, and it is very beneficial for the body.

Rollmops

Rollmops - slightly salted herring roll, served with remoulade sauce.

Pinchos with Sardines

Pinchos with sardines - a Spanish appetizer, the vegetables for the sauce can be finely chopped or ground in a mortar with the rest of the ingredients.

Red fish with vegetables

Red fish with vegetables - a recipe of Armenian cuisine, slightly poached fish stewed with vegetables

Machanka

Machanka is a recipe of Belarusian cuisine, this dish is usually served with pancakes and pickled vegetables.

Pork Pate with Olives

Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.

Oatmeal Fritters with Mushroom Sauce

Oatmeal fritters with mushroom sauce - a recipe for Belarusian cuisine, mushrooms are best taken with chanterelles.

Uzbek Shish Kebab in Namangan-Style

Uzbek shishkebab in Namangan-style is a well-known Uzbek cuisine dish that can be served with pomegranate seeds or pomegranate salad.

Chicken stewed with walnuts (Guruli)

Chicken stewed with walnuts (Guruli) - a recipe for Georgian cuisine, chicken can be replaced with turkey.

Stewed Meat Rolls

Stewed meat rolls - a recipe for American cuisine, a simple and festive dish, you can take any ketchup to your taste.

Fake Sausages

Fake sausages - a German cuisine recipe, such a recipe will increase the number of thick frankfurter sausages, and they will become much more tender.

Onion – Page 15

Various Recipes