Pork Meat – Page 2

Page 2 of ingredient pork meat, which includes many recipes of dishes with this ingredient.

Various Recipes

Cilantro fried pork slices is a Chinese recipe, a Shandong dish dating back several centuries.

Meat roll with cheese and greens - a recipe for British cuisine, you can take the cheese for the roll that you like, you can even process it.

Roast pork with mustard crust is an American recipe as an alternative to Thanksgiving turkey.

Dushenina with tomatoes and bell peppers - a recipe of Ukrainian cuisine, pork stewed with vegetables, served with fried potatoes.

Pork orzotto <em>orzotto con maiale</em> is an Italian recipe made with pearl barley, spinach and pork mince.

Minced meat with green peas (Keema Matar) - an Indian cuisine recipe can be cooked with minced meat.

Pork and beef cutlets - a recipe of Ukrainian cuisine, cutlets are very tasty, airy and tender.

Fried hand pies stuffed with pork and sweet dill - a Chinese recipe, soft steamed dough with a juicy meat filling.

Meatloaf with eggs is a German dish that can be served hot or cold.

Pork chop in dough is a recipe of Moldavian cuisine, complex side dishes go well with this dish.

Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.

Armenian noodles - a recipe of Armenian cuisine, the dish turns out to be very tasty and festive

Thick soup with noodles and brussels sprouts – German cuisine recipe, it can be served as a soup or a hot dish.