Vegan – Page 13

Page 13 of category vegan, which includes many different recipes of this type of special nutrition or diet.

Various Recipes

Turkish coffee – recipe with photo, turkish cuisine

Turkish Coffee

Turkish coffee cooked in a special container called cezve, with the addition of salt.

Apple kvass – recipe with photo, belarusian cuisine

Apple Kvass

Apple kvass – recipe of Belarusian cuisine, it is best to use dry yeast in this drink.

Apple butter – recipe with photo, Ukrainian cuisine

Apple Butter

Apple butter – a recipe for Ukrainian cuisine, jam from apples is prepared, probably, in every country.

Fresh Mexican salsa – recipe with photo, Mexican cuisine

Fresh Mexican Salsa

Fresh Mexican salsa – recipe for Mexican sauce made from tomatoes, herbs and chili.

Wasabi – recipe with photo, Japanese cuisine

Wasabi

Wasabi – recipe for Japanese seasoning, wasabi very well sets off and diversifies the taste of Japanese cuisine.

BBQ Sauce – recipe with photo, sauce

BBQ Sauce

BBQ Sauce – This sauce is suitable for any barbecue meat or chicken.

Sweet Mustard – recipe with photo, sauce

Sweet Mustard

Sweet Mustard – sauce recipe, this mustard is prepared in Sweden, it is added to the marinade for herring and other fish.

Mojo picon sauce – recipe with photo, Spanish cuisine

Mojo Picon Sauce

Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.

Red pesto sauce – recipe with photo, Italian cuisine

Red Pesto Sauce

Red pesto sauce – sun-dried tomato sauce recipe, red pesto is very popular in Italy.

Green tomato salad for the winter – recipe with photo, Georgian cuisine

Green Tomato Salad for the Winter

Green tomato salad for the winter – Georgian cuisine recipe, if you do not like cilantro, then it can be replaced with parsley in this recipe.

Pickled Eggplant with Basil – recipe with photo, Armenian cuisine

Pickled Eggplant with Basil

Pickled Eggplant with Basil – a recipe for Armenian cuisine, a wonderful appetizer for the winter with meat or potatoes.

Salting Zucchini – recipe with photo, Moldavian cuisine

Salting Zucchini

Salting Zucchini – a recipe for Moldovan cuisine, zucchini should be salted later than cucumbers, and consumed earlier.

Whole pickled garlic – recipe with photo, Georgian cuisine

Whole Pickled Garlic

Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.

Melon jam – recipe with photo, Uzbek cuisine

Melon Jam

Melon jam – a recipe for Uzbek cuisine, for jam it is better to take hard, unripe varieties of melons, so the slices will not turn into porridge.

Canned vegetable salad – recipe with photo, Moldavian cuisine

Canned Vegetable Salad

Canned vegetable salad – a recipe for Moldovan cuisine, the salad is made from sweet peppers, tomatoes, onions and carrots.

Pickled Plums – recipe with photo, Ukrainian cuisine

Pickled Plums

Pickled Plums – a recipe for Ukrainian cuisine, pickled plums are a very good appetizer, somewhat reminiscent of olives.

Assorted vegetables for the winter – recipe with photo, Moldavian cuisine

Assorted Vegetables for the Winter

Assorted vegetables for the winter – a recipe for Moldovan cuisine, in winter such a salad in the form of an assorted vegetable is good as a side dish for meat.

Pickled pears – recipe with photo, Moldavian cuisine

Pickled Pears

Pickled pears – a recipe for Moldovan cuisine, for pickling you need dense pears with hard pulp.

Pepper stuffed with cabbage – recipe with photo, Ukrainian cuisine

Pepper Stuffed with Cabbage

Pepper stuffed with cabbage – a recipe for Ukrainian cuisine, stuffed with red cabbage pepper, a wonderful appetizer.