Honey with Nuts Honey with Nuts – a recipe for Uzbek sweets made from honey with crushed walnuts, served with tea.
Cranberry Mousse Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.
Turkish Delight (Rahat-Lokum) Homemade Turkish delight is a tender Turkish sweet made from sugar and starch with nuts and cocoa. A simple recipe with photo and useful tips.
Fondant Fondant – base product recipe, fondant is used in the preparation of various confectionery products.
Cocktail Kobler from Quince Cocktail kobler from quince – a recipe for American cuisine, a cocktail is very healthy and must be cooked immediately before serving.
Mint Sherbet Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.
Apple Butter Apple butter – a recipe for Ukrainian cuisine, jam from apples is prepared, probably, in every country.
Fresh Mexican Salsa Fresh Mexican salsa – recipe for Mexican sauce made from tomatoes, herbs and chili.
Wasabi Wasabi – recipe for Japanese seasoning, wasabi very well sets off and diversifies the taste of Japanese cuisine.
Sweet Mustard Sweet Mustard – sauce recipe, this mustard is prepared in Sweden, it is added to the marinade for herring and other fish.
Mojo Picon Sauce Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.
Sweet Peppers and Tomatoes in Sweet and Sour Marinade Sweet peppers and tomatoes in sweet and sour marinade – a recipe for Moldovan cuisine, tomatoes for this recipe are needed with thick skin.
Green Tomato Salad for the Winter Green tomato salad for the winter – Georgian cuisine recipe, if you do not like cilantro, then it can be replaced with parsley in this recipe.
Salted Eggplant Stuffed with Herbs Salted eggplant stuffed with herbs –a recipe for Azerbaijani cuisine, salted eggplants go well with fatty meat.
Pickled Eggplant with Basil Pickled Eggplant with Basil – a recipe for Armenian cuisine, a wonderful appetizer for the winter with meat or potatoes.
Salting Tomatoes with Cold Water Salting Tomatoes with Cold Water – a recipe for Moldovan cuisine, store salting tomatoes in the cellar or in the refrigerator.